Sheet Pan Kefta
A flavorful sheet‑pan kefta that brings the smoky, spiced taste of Persian kebabs to a quick, one‑pan dinner. Ground lamb mixed with aromatic herbs and spices is baked until caramelized and served straight from the pan.
Maker: Cheffin with Zach
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
40 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 1 1/10 lb ground lamb
- 1 onion
- 2 garlic cloves
- 2 tbsp fresh parsley
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1/2 tsp ground cinnamon
- to taste salt
- to taste black pepper
- 2 tbsp olive oil
Instructions
- 1Preheat the oven to 392°F (400°F) and line a large sheet pan with parchment paper or lightly oil it.
- 2In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, cumin, paprika, cinnamon, salt, and pepper.
- 3Mix the meat mixture thoroughly with your hands until all ingredients are evenly distributed; this helps the kefta hold together during baking.
- 4With damp hands, shape the mixture into uniform oval or sausage‑shaped logs, about 4‑5 cm (1½ in) long, and place them evenly spaced on the prepared sheet pan.
- 5Drizzle the olive oil over the kefta logs and lightly toss to coat; this promotes browning and adds flavor.
- 6Place the sheet pan in the preheated oven and bake for 12 minutes, then turn the kefta over to ensure even caramelization.
- 7Continue baking for another 10‑12 minutes, or until the kefta are nicely browned on the outside and cooked through (internal temperature 160°F / 160°F).
- 8Remove the pan from the oven and let the kefta rest for 3‑5 minutes; this allows the juices to redistribute.
- 9Serve the sheet‑pan kefta hot, optionally with flatbread, rice, a fresh herb salad, or a yogurt‑mint sauce.
- 10Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in the oven or microwave.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sheet Pan Kefta?
- About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.
- How many servings does this Sheet Pan Kefta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sheet Pan Kefta recipe come from?
- It was shared by Cheffin with Zach on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.