Back to community

Seafood Laksa

A fragrant and spicy Malaysian noodle soup brimming with fresh seafood, coconut milk, and aromatic herbs. This comforting bowl balances rich flavors with a silky broth, making it perfect for a hearty dinner.

Maker: itschefamani.com

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Seafood Laksa

Prep Time

20 min

Cook Time

30 min

Servings

Tags

DinnerSeafoodAsianSpicySoup

Share this recipe

One recipe link, ready for anywhere

Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.

Publishing this recipe elsewhere? Add a visible credit link back to this page.

Publisher & backlink kit+

Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.

Download recipe cardCheck reuse with Lens

Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.

From itschefamani.com on instagram.com · View the original →

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 4 servings.

Explore related saves

DinnerSeafoodAsianSpicy

Ingredients

  • seafood
  • 2 tbsp laksa paste
  • 1 7/10 cup coconut milk
  • 1 1/10 pt chicken or vegetable stock
  • 8 4/5 oz rice noodles
  • 3 1/2 oz bean sprouts
  • 2 tbsp fresh cilantro
  • 4 lime wedges
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • salt
  • 1 tbsp chili paste or fresh chilies

Instructions

  1. 1
    Gather all ingredients and have them ready; soak the rice noodles in hot water for about 5‑7 minutes until softened, then drain.
  2. 2
    Heat a large pot over medium heat and add a splash of oil; sauté the laksa paste for 1‑2 minutes until fragrant.
  3. 3
    Pour in the chicken or vegetable stock and coconut milk, stirring to combine with the paste; bring the mixture to a gentle simmer.
  4. 4
    Add the fish sauce, sugar, and a pinch of salt; taste and adjust seasoning, adding more chili paste if you prefer extra heat.
  5. 5
    Add the mixed seafood (shrimp, mussels, squid, etc.) to the simmering broth and cook for 3‑5 minutes, or until the seafood is just cooked through.
  6. 6
    Divide the softened noodles among serving bowls, then ladle the hot broth and seafood over the noodles.
  7. 7
    Top each bowl with bean sprouts, chopped cilantro, and a lime wedge on the side for squeezing.
  8. 8
    Serve immediately while hot, allowing diners to adjust seasoning with additional lime juice or chili as desired.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Seafood Laksa?
About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
How many servings does this Seafood Laksa recipe make?
This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Seafood Laksa recipe come from?
It was shared by itschefamani.com on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.