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Same-day Focaccia

A quick and delicious focaccia recipe using bread flour.

Maker: millabred

From: Website(view original)

Same-day Focaccia

Cook Time

30 min

Tags

focacciasourdoughbread

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Recipe details are AI-assisted from millabred. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

30 min estimated total time.

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focacciasourdoughbread

Ingredients

  • 14 oz bread flour
  • 11 oz water
  • 0.99 oz olive oil
  • 0.14 oz sugar
  • 0.28 oz salt
  • 0.14 oz instant yeast

Instructions

  1. 1
    In a large bowl, mix all ingredients until no dry flour is visible. Rest at room temperature for 20 minutes.
  2. 2
    Perform 4–5 sets of stretch-and-folds to develop the gluten network. You will notice the dough becoming smoother and stronger.
  3. 3
    Bulk ferment until the dough has doubled in size.
  4. 4
    Drizzle olive oil into a 9x12” pan, then gently transfer the dough.
  5. 5
    Let it final proof for 45–60 minutes.
  6. 6
    Drizzle olive oil generously on top, dimple the dough with your fingertips, and add your preferred toppings.
  7. 7
    Bake at 430°F for 25–30 minutes.