Same-day Focaccia

Name: Same-day Focaccia
Ingredients: 400 g bread flour; 320 g water; 28 g olive oil; 4 g sugar; 8 g salt; 4 g instant yeast

A quick and delicious focaccia recipe using bread flour.

Maker: millabred

From: Website(view original)

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Cook Time

30 min

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Cooking context

30 min estimated total time.

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focaccia sourdough bread

Ingredients

14 oz bread flour
11 oz water
0.99 oz olive oil
0.14 oz sugar
0.28 oz salt
0.14 oz instant yeast

Instructions

1
In a large bowl, mix all ingredients until no dry flour is visible. Rest at room temperature for 20 minutes.
2
Perform 4–5 sets of stretch-and-folds to develop the gluten network. You will notice the dough becoming smoother and stronger.
3
Bulk ferment until the dough has doubled in size.
4
Drizzle olive oil into a 9x12” pan, then gently transfer the dough.
5
Let it final proof for 45–60 minutes.
6
Drizzle olive oil generously on top, dimple the dough with your fingertips, and add your preferred toppings.
7
Bake at 430°F for 25–30 minutes.

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