Lemon and Blueberry Focaccia

In a large mixing bowl combine the flour, instant yeast, granulated sugar, and salt; whisk to distribute evenly.

Add the warm water and 30 ml olive oil to the dry ingredients, then mix until a shaggy dough forms.

Turn the dough onto a lightly floured surface and knead for about 8‑10 minutes, or until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot until doubled in size, about 60 minutes.

While the dough rises, prepare the streusel crumble: in a small bowl mix 80 g flour, 40 g brown sugar, and the cold butter cubes; rub together with fingertips until the mixture resembles coarse crumbs. Set aside.

Make the lemon glaze by whisking together the powdered sugar, 60 ml lemon juice, 2 tsp lemon zest, and a pinch of salt until smooth; adjust thickness with a little water if needed. Set aside.

Prepare the blueberry compote: place the fresh blueberries in a saucepan with 20 ml water and 20 g sugar; simmer over medium heat for 5‑7 minutes, stirring gently, until the berries break down and the sauce thickens slightly. Remove from heat and let cool.

Preheat the oven to 425°F (425°F) and line a baking sheet with parchment paper.

Gently deflate the risen dough and spread it onto the prepared sheet, shaping it into a roughly 1‑inch‑thick rectangle. Drizzle a little olive oil over the surface and use your fingertips to create dimples across the top.

Brush the entire surface with half of the lemon glaze, then evenly scatter the streusel crumble over the dough.

Bake the focaccia for 15‑18 minutes, or until golden brown and the crumble is crisp.

Remove from the oven and immediately brush the hot focaccia with the remaining lemon glaze for a glossy finish.

Allow the focaccia to cool on a wire rack for 10 minutes, then spoon the blueberry compote over the top, spreading it gently but leaving some pockets of fruit visible.

Slice the focaccia into 8 equal pieces, serve warm or at room temperature, and enjoy the bright lemon flavor paired with sweet blueberries and crunchy crumble.