Salted Egg Yolk Congee Breakfast
- 5 min
- Serves 1
- 5 ingredients
5 minutes to prep. A simple, comforting Taiwanese breakfast of warm plain congee topped with rich salted egg yolk. Served alongside assorted delicatessen, fresh fruit slices, and a soft steamed bun, it offers a quick and satisfying start to the day.
Free. No account needed.
Method
Scoop the salted egg yolk into your congee.
Tips while you cook
- Heat congee first
- Make sure the congee is hot before scooping the salted egg yolk.
- Gentle mixing
- Stir the yolk into the congee gently to distribute the flavor evenly.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Tiffy Cooks Easy Recipes’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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