Salt and Pepper Chicken Wings – 35-Minute Recipe
These salt and pepper chicken wings are a game‑changer, combining a savory, slightly sweet glaze with a spicy kick from fresh chilies. The double‑fry technique gives them a crispy exterior while keeping the meat tender inside. Perfect for a quick dinner or a crowd‑pleasing appetizer.
Recipe by Ian Fujimoto· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- chicken wings
- chicken wing skin
- garlic powder
- onion powder
- ginger powder
- a little Shaoxing wine
- a little light soy sauce
- a hefty pinch salt
- white pepper
- red chili
- green chili
- garlic
- garlic cloves
- all-purpose flour
- cornstarch
- a little baking powder
- a little oil
- a little MSG
- a little sugar
Instructions
- 1Trim loose skin from chicken wings, removing any unwanted skin.
- 2Place the wings in a bowl and season with garlic powder, onion powder, ginger powder, a little Shaoxing wine, a little light soy sauce, a hefty pinch of salt, and white pepper.
- 3Mix thoroughly so each wing is evenly coated.
- 4Refrigerate the wings to marinate for at least one hour.
- 5Slice red and green chilies and crush garlic for later use.
- 6Prepare a dredge by mixing all-purpose flour, cornstarch, and a little baking powder.
- 7Heat oil in a pot to 350°F (347°F).
- 8Coat each wing in the dredge, tap off excess, and fry until golden, about four minutes.
- 9Remove the fried wings from the oil using a strainer.
- 10Let the wings rest briefly, then fry again for a second time, about three minutes.
- 11In a hot wok, add a little oil and the crushed garlic, then add the wings.
- 12Sprinkle a mixture of salt, white pepper, sugar, and MSG over the wings to finish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate
Refrigerate the seasoned wings for at least one hour before frying.
Double‑Fry
Fry the coated wings for about four minutes, rest briefly, then fry again for about three minutes.
Dredge Prep
Mix flour, cornstarch, and a little baking powder, then coat each wing and tap off excess before frying.
Finish in Wok
Add crushed garlic to a hot wok with a little oil, then return the wings and sprinkle the seasoning mixture.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Salt and Pepper Chicken Wings?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Salt and Pepper Chicken Wings recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Salt and Pepper Chicken Wings recipe come from?
- It was shared by Ian Fujimoto on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.