Turkish Chicken Wings Recipe
These Turkish chicken wings achieve a smoky, charred flavor without a grill, thanks to a yogurt‑based marination and tomato‑paprika blend. The result is tender, flavorful wings that are perfect for a quick dinner or a party spread.
Recipe by Rouba Shahin· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
- 6 3/5 lb chicken wings
- 1 cup plain yoghurt
- 4 tbsp olive oil
- 2 tbsp tomato paste
- 3 garlic cloves
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 lemon
- salt, to taste
- black pepper, to taste
- 1 tsp paprika
- 1 tsp chilli flakes
- 1 tsp dried thyme or oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground coriander
Instructions
- 1Preheat your oven to 374°F fan‑forced (410°F conventional).
- 2Using a sharp knife, remove the pointed wingtip by cutting from the joint, then slice through the skin separating the drumette and wingette. Make two slits across the wingette. Alternatively, buy them already cut as wingettes and drumettes from your butcher and simply make the slits.
- 3Whisk together the yoghurt, olive oil, tomato paste, crushed garlic, honey, Dijon mustard, lemon juice, salt, black pepper, paprika, chilli flakes, dried thyme or oregano, onion powder, garlic powder and ground coriander until smooth.
- 4Add the chicken wings and toss until fully coated. Cover and refrigerate for 1–2 hours.
- 5Arrange the wings on a large non‑stick baking tray or line with baking paper and bake for 45–50 minutes, turning once halfway through, until the edges are charred and the meat is cooked through.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate in advance
Cover the coated wings and refrigerate for 1–2 hours before baking.
Turn halfway
Flip the wings once at the midway point of the 45–50 minute bake.
Preheat to correct temperature
Set the oven to 190 °C fan‑forced (210 °C conventional) before arranging the wings.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Turkish Chicken Wings?
- About 1 hour 10 minutes in total: 20 minutes of prep and 50 minutes of cooking.
- How many servings does this Turkish Chicken Wings recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Turkish Chicken Wings recipe come from?
- It was shared by Rouba Shahin on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.