Salads You'll Actually Make
- 15 min
- Serves 4
- 14 ingredients
15 minutes to prep. A vibrant mixed salad featuring corn, black beans, red peppers, avocado, fried tofu, cucumber, mint, chili, and a bright orange dressing, finished with a squeeze of lime.
Free. No account needed.
Method
Combine corn, black beans, red peppers, avocado, fried tofu, cucumber, mint leaves, chili, spring onions, garlic, and any other desired vegetables in a large mixing bowl.
Kitchen notes · Added by ReelsMeals: The vegetables and tofu are mixed throughout the bowl.
Toss the mixed salad onto a serving plate to distribute the ingredients evenly.
Squeeze a lime wedge over the salad, allowing the fresh citrus juice to coat the ingredients.
Pour the thick orange-colored dressing (orange sauce) over the salad, ensuring it is evenly distributed.
Kitchen notes · Added by ReelsMeals: The orange dressing is distributed evenly over the salad.
Optionally, finish with a drizzle of mayonnaise or the white spread for added creaminess.
Kitchen notes · Added by ReelsMeals: The optional creamy finish sits lightly over the dressed ingredients.
Tips while you cook
- Combine ingredients before dressing
- Mix all vegetables, tofu and beans in the bowl first, then add lime and dressing.
- Add lime juice at the end
- Squeeze the lime wedge right before serving.
- Optional creaminess after dressing
- Drizzle mayonnaise or white spread after the orange sauce if desired.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Alfie Steiner made this.
The recipe comes from Alfie Steiner’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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