Mixed Bean & Tofu Salad Recipe
A vibrant mixed salad featuring corn, black beans, red peppers, avocado, fried tofu, cucumber, mint, chili, and a bright orange dressing, finished with a squeeze of lime.
Recipe by ALFIE STEINER· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 4 servings.
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Ingredients
- corn
- black beans
- red peppers
- avocado
- fried tofu
- cucumber
- mint leaves
- chili
- orange sauce
- spring onions
- garlic
- lemon
- mayonnaise
- white spread
Instructions
- 1Combine corn, black beans, red peppers, avocado, fried tofu, cucumber, mint leaves, chili, spring onions, garlic, and any other desired vegetables in a large mixing bowl.
- 2Toss the mixed salad onto a serving plate to distribute the ingredients evenly.
- 3Squeeze a lime wedge over the salad, allowing the fresh citrus juice to coat the ingredients.
- 4Pour the thick orange-colored dressing (orange sauce) over the salad, ensuring it is evenly distributed.
- 5Optionally, finish with a drizzle of mayonnaise or the white spread for added creaminess.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine ingredients before dressing
Mix all vegetables, tofu and beans in the bowl first, then add lime and dressing.
Add lime juice at the end
Squeeze the lime wedge right before serving.
Optional creaminess after dressing
Drizzle mayonnaise or white spread after the orange sauce if desired.
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Frequently asked questions
- How many servings does this Salads You'll Actually Make recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Salads You'll Actually Make recipe come from?
- It was shared by ALFIE STEINER on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.