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Rosemary Cider Short Ribswith Maple Sweet Potato Puree

Recipe by Jenn Lueke on InstagramAdded 1 August 2026.

20 minutes to prep, 3 hours to cook. Succulent rosemary‑cider short ribs slow‑braised to melt‑away tenderness, paired with silky maple sweet potato puree for a comforting, restaurant‑style dinner that’s surprisingly simple to make.

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Rosemary Cider Short Ribs with Maple Sweet Potato Puree by Jenn Lueke, a frame from the Instagram video

Method

  1. Season the short ribs generously with salt and pepper.

  2. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat and sear the ribs on all sides until browned, about 3-4 minutes per side.

    Kitchen notes · Added by ReelsMeals: Ribs are browned on all sides. Sear in batches if they crowd the pot.

  3. Remove the ribs and set aside. In the same pot, add diced onion, chopped carrots, and celery; sauté until softened, about 5 minutes.

  4. Return the ribs to the pot and pour in apple cider, red wine, and beef broth. Add fresh rosemary sprigs and 2 tbsp maple syrup.

  5. Bring the mixture to a simmer, then cover and transfer to a preheated oven at 325°F (325°F). Braise for 3 hours, or until the meat is tender and falling off the bone.

    Kitchen notes · Added by ReelsMeals: Meat falls easily from the bone. Continue braising until tender.

  6. While the ribs are braising, prepare the sweet potato puree: boil peeled and cubed sweet potatoes until tender, about 15 minutes. Drain and mash with 1 tbsp butter, salt, and pepper to taste.

  7. When the ribs are done, remove them from the pot and strain the liquid into a saucepan. Reduce the liquid over medium heat until it thickens into a rich sauce, about 10-15 minutes.

    Kitchen notes · Added by ReelsMeals: Braising liquid thickens into a rich sauce. Stir as it reduces to prevent sticking.

  8. Serve the short ribs with the maple sweet potato puree and spoon the reduced sauce over the top.

  9. Enjoy the restaurant‑quality flavors in a comforting, family‑friendly meal.

Tips while you cook

Sear before braising
Brown the short ribs in olive oil on all sides before adding the braising liquid.
Reduce the braising liquid
After braising, strain the liquid and simmer it until it thickens into a sauce.
Timing for sweet potato puree
Boil the peeled, cubed sweet potatoes for about 15 minutes before mashing with butter and seasoning.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Jenn Lueke’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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Short ribs, 6 ways

Five creators posted their own. Every one is built on onion and carrot.

  1. cud_cooks & robertwelchuk4 hr 55 min19 ingr.Only this one uses maris piper potatoes, milk and double cream
  2. Jenn Lueke3 hr 20 min14 ingr.Only this one uses apple cider and sweet potatoes
  3. Ben Chelin4 hr 20 min15 ingr.Only this one uses beef bouillon paste, unflavored gelatin and chives
  4. Zachary Neman3 hr 50 min15 ingr.Only this one uses whiskey, espresso and ancho chile powder
  5. chefboylee2 hr 30 min7 ingr.Only this one uses mashed potatoes, green onions and pale yellow sauce
  6. Jenn Lueke2 hr 15 min19 ingr.Only this one uses pomegranate juice, polenta and parmesan cheese
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