Rosemary Cider Short Ribs with Maple Sweet Potato Puree
Succulent rosemary‑cider short ribs slow‑braised to melt‑away tenderness, paired with silky maple sweet potato puree for a comforting, restaurant‑style dinner that’s surprisingly simple to make.
Maker: Jenn Lueke
From: Instagram(view original)
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Cooking context
3 hr 20 min estimated total time for 4 servings.
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Ingredients
- 4 piece short ribs
- 2 tbsp olive oil
- 1 piece onion
- 2 piece carrots
- 2 piece celery stalks
- 1 cup apple cider
- 1/2 cup red wine
- 1 cup beef broth
- 2 sprig fresh rosemary
- 2 tbsp maple syrup
Maple Sweet Potato Puree
- 2 piece sweet potatoes
- 1 tbsp butter
- to taste salt
- to taste black pepper
Instructions
- 1Season the short ribs generously with salt and pepper.
- 2Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat and sear the ribs on all sides until browned, about 3-4 minutes per side.
- 3Remove the ribs and set aside. In the same pot, add diced onion, chopped carrots, and celery; sauté until softened, about 5 minutes.
- 4Return the ribs to the pot and pour in apple cider, red wine, and beef broth. Add fresh rosemary sprigs and 2 tbsp maple syrup.
- 5Bring the mixture to a simmer, then cover and transfer to a preheated oven at 325°F (329°F). Braise for 3 hours, or until the meat is tender and falling off the bone.
- 6While the ribs are braising, prepare the sweet potato puree: boil peeled and cubed sweet potatoes until tender, about 15 minutes. Drain and mash with 1 tbsp butter, salt, and pepper to taste.
- 7When the ribs are done, remove them from the pot and strain the liquid into a saucepan. Reduce the liquid over medium heat until it thickens into a rich sauce, about 10-15 minutes.
- 8Serve the short ribs with the maple sweet potato puree and spoon the reduced sauce over the top.
- 9Enjoy the restaurant‑quality flavors in a comforting, family‑friendly meal.
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Frequently asked questions
- How long does it take to make Rosemary Cider Short Ribs with Maple Sweet Potato Puree?
- About 3 hours 20 minutes in total: 20 minutes of prep and 3 hours of cooking.
- How many servings does this Rosemary Cider Short Ribs with Maple Sweet Potato Puree recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rosemary Cider Short Ribs with Maple Sweet Potato Puree recipe come from?
- It was shared by Jenn Lueke on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.