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Rogan Josh

Recipe from Mrinal Marwaha, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 24 October 2026.

30 minutes to prep, 1 hour 30 minutes to cook. A rich and aromatic Indian Rogan Josh featuring tender mutton simmered in a fragrant homemade masala. The blend of spices, sour curd, and saffron creates a deep, savory flavor, while toasted almonds add a delightful crunch. Perfect for a hearty dinner that showcases classic Kashmiri cuisine.

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Rogan Josh by Mrinal Marwaha, a frame from the Instagram video

Method

  1. Grind together all masala ingredients into a fine paste.

  2. Marinate the mutton with sour curd and salt; let rest for 30 minutes.

  3. Heat a heavy-bottomed pot, add the masala paste and sauté briefly.

  4. Add the marinated mutton and cook on medium heat until browned.

  5. Stir in the saffron mixture and simmer, covered, for about 60–70 minutes until the meat is tender.

  6. Garnish with sliced almonds before serving.

Tips while you cook

Prepare masala paste first
Grind all masala ingredients into a fine paste before starting the cooking process.
Marinate and rest
After mixing mutton with sour curd and salt, let it rest for 30 minutes.
Cover while simmering
Simmer the stew covered for 60–70 minutes until the meat is tender.
Add almonds at the end
Garnish with sliced almonds just before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Mrinal Marwaha’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Mrinal Marwaha and want this changed? Email [email protected].

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