Roasted Sweet Potato with Meat and Special Sauce
A hearty roasted sweet potato topped with savory ground meat and a creamy, tangy guacamole‑style sauce. The dish balances sweet, smoky, and zesty flavors for a satisfying dinner that’s quick to prepare.
Maker: icamb.health
From: Instagram(view original)
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Cooking context
33 min estimated total time for 2 servings.
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Ingredients
- 1 sweet potato
- to taste ground meat
Guacamole
- to taste avocado
- to taste tomato
- to taste red onion
- 2 tbsp Greek yogurt
- a pinch salt
- to taste garlic powder
- to taste black pepper
- 0.5 lime
Instructions
- 1Slice a whole sweet potato into thin rounds.
- 2Spread the slices on a baking sheet and roast at 383°F for 18 minutes until crisp.
- 3While the sweet potato is roasting, cook the ground meat in a skillet until browned.
- 4Once the sweet potato is halfway done, place the cooked ground meat on top of the slices.
- 5Prepare the guacamole sauce:
- 6Mash the avocado in a bowl.
- 7Chop the red onion into fine pieces.
- 8Add finely chopped tomato and the chopped red onion.
- 9Stir in Greek yogurt, salt, garlic powder, and black pepper.
- 10Squeeze the juice of half a lime into the mixture and combine until smooth.
- 11Pour the prepared guacamole sauce over the sweet potato and meat.
- 12Serve immediately and enjoy!
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Frequently asked questions
- How long does it take to make Roasted Sweet Potato with Meat and Special Sauce?
- About 33 minutes in total: 15 minutes of prep and 18 minutes of cooking.
- How many servings does this Roasted Sweet Potato with Meat and Special Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Roasted Sweet Potato with Meat and Special Sauce recipe come from?
- It was shared by icamb.health on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.