Roasted Sweet Potatowith Meat and Special Sauce

Guacamole

1. 1

   Mash the avocado in a bowl.

2. 2

   Chop the red onion into fine pieces.

3. 3

   Add finely chopped tomato and the chopped red onion.

4. 4

   Stir in Greek yogurt, salt, garlic powder, and black pepper.

5. 5

   Squeeze the juice of half a lime into the mixture and combine until smooth.

Main method

6. 6

   Slice a whole sweet potato into thin rounds.

7. 7

   Spread the slices on a baking sheet and roast at 375°F for 18 minutes until crisp.

   Kitchen notes · Added by ReelsMeals: Sweet potato rounds turn crisp at the edges. Arrange them in a single layer for even roasting.

8. 8

   While the sweet potato is roasting, cook the ground meat in a skillet until browned.

   Kitchen notes · Added by ReelsMeals: Ground meat is browned throughout. Break up larger pieces as they cook.

9. 9

   Once the sweet potato is halfway done, place the cooked ground meat on top of the slices.

10. 10

    Prepare the guacamole sauce:

11. 11

    Mash the avocado in a bowl.

12. 12

    Chop the red onion into fine pieces.

13. 13

    Add finely chopped tomato and the chopped red onion.

14. 14

    Stir in Greek yogurt, salt, garlic powder, and black pepper.

15. 15

    Squeeze the juice of half a lime into the mixture and combine until smooth.

16. 16

    Pour the prepared guacamole sauce over the sweet potato and meat.

17. 17

    Serve immediately and enjoy!