Rice Paper Beef Rollswith Burger Sauce
- 37 min
- Serves 2
- 15 ingredients
20 minutes to prep, 17 to cook. These rice paper beef rolls combine seasoned ground beef, crisp vegetables, and a tangy burger sauce, all wrapped in delicate rice paper and baked until golden. The low‑carb bites are quick to assemble and perfect for a light dinner.
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Method
Heat a skillet over high heat and add the extra lean ground beef. Season with salt, pepper, and garlic powder, cooking until the meat is browned and the edges become crispy.
Kitchen notes · Added by ReelsMeals: The beef is browned and the edges are crispy. Break up the beef as it cooks for an even texture.
In a shallow bowl, whisk the egg (or egg whites). Dip each rice paper sheet in the egg wash, then lay them flat on a work surface, overlapping the edges slightly.
Kitchen notes · Added by ReelsMeals: Overlap the rice paper edges slightly before filling.
Place a portion of the cooked beef, diced onion, diced pickles, sliced tomato, and any remaining seasonings onto the center of each rice paper sheet. Roll tightly, tucking the ends in, and then shape the roll into a swirl.
Kitchen notes · Added by ReelsMeals: Tuck the ends in as you roll, then shape each roll into a swirl.
Brush the assembled rolls with a little extra egg wash and sprinkle sesame seeds over the top.
Transfer the rolls to a baking sheet and bake (or air‑fry) at 350°F (350°F) for 15–17 minutes, until the rice paper is golden and the rolls are heated through.
Kitchen notes · Added by ReelsMeals: The rice paper is golden and the rolls are heated through.
Tips while you cook
- Egg wash preparation
- Whisk the egg (or egg whites) before dipping the rice paper sheets.
- Roll shaping
- After placing fillings, roll tightly and tuck the ends in, then shape the roll into a swirl before baking.
- Final egg brush and sesame seeds
- Brush the assembled rolls with a little extra egg wash and sprinkle sesame seeds before baking for a golden finish.
- Baking time check
- Bake (or air‑fry) at 350°F (175°C) for 15–17 minutes, watching until the rice paper turns golden.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Chris Lee’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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