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Refreshing Watermelon Salad

Recipe by celeste is cooking on InstagramAdded 4 August 2026.

10 minutes to prep, 5 to cook. A bright, juicy watermelon salad perfect for hot summer days. Sweet melon cubes are paired with crisp cucumber, sharp red onion, and tangy feta, all tossed in a mustard‑honey dressing with a hint of lemon.

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Method

  1. 1. Wash the watermelon thoroughly, remove the rind, and cut the flesh into bite‑sized cubes.

  2. 2. Peel the red onion and slice it very thinly; set aside.

  3. 3. Peel the cucumber, remove the seeds if desired, and dice it into small cubes.

  4. 4. In a small bowl, combine the Dijon mustard, honey, minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper; whisk until the dressing is smooth and emulsified.

    Kitchen notes · Added by ReelsMeals: The dressing looks smooth and lightly thickened.

  5. 5. Place the watermelon cubes, sliced onion, diced cucumber, and crumbled feta cheese in a large mixing bowl.

  6. 6. Pour the prepared dressing over the salad ingredients.

  7. 7. Gently toss everything together until the fruit and vegetables are evenly coated with the dressing, being careful not to crush the watermelon.

    Kitchen notes · Added by ReelsMeals: The pieces are coated while the watermelon remains intact.

  8. 8. Taste and adjust seasoning with additional salt or pepper if needed.

  9. 9. Transfer the salad to a serving platter or individual bowls.

  10. 10. If using, garnish with torn fresh mint leaves or sprinkle extra feta on top for added flavor and color.

  11. 11. Serve immediately while the salad is cool and refreshing.

Tips while you cook

Whisk dressing first
Combine mustard, honey, garlic, lemon zest, juice, olive oil, salt, and pepper in a small bowl and whisk until smooth before adding to the salad.
Toss gently
After adding the dressing, gently toss the salad.
Season after mixing
Taste and adjust salt or pepper after the salad is tossed.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from celeste is cooking’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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