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Quick Ramen Noodles

Recipe from the original postAdded 2 April 2026.
  • 5 min
  • 9 ingredients

5 minutes to cook. A quick and easy ramen noodle dish with miso and edamame.

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Quick Ramen Noodles, a frame from the original video

Ingredients

Metric

Amounts as the original gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Put all ingredients in a big pot.

  2. 2

    Pour boiling water over the top to just cover the noodles.

    Kitchen notes · Added by ReelsMeals: The water just covers the noodles. Use a pot large enough for the noodles and liquid to be stirred together.

  3. 3

    Stir it all up for a quick 5 minutes and eat right away.

    Kitchen notes · Added by ReelsMeals: The noodles soften and the ingredients are evenly mixed. Stir through the bottom of the pot so the miso and bouillon disperse.

Tips while you cook

Cover noodles just enough
Pour boiling water over the ingredients only until the noodles are just covered.
Stir continuously for 5 minutes
Mix everything for the full 5‑minute cook time before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Where this recipe comes from.

The recipe comes from its creator. ReelsMeals wrote it down from that page. Check the original if something looks off, and for anything about allergens.

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