Quick Ramen Noodles
- 5 min
- 9 ingredients
5 minutes to cook. A quick and easy ramen noodle dish with miso and edamame.
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Method
Put all ingredients in a big pot.
Pour boiling water over the top to just cover the noodles.
Kitchen notes · Added by ReelsMeals: The water just covers the noodles. Use a pot large enough for the noodles and liquid to be stirred together.
Stir it all up for a quick 5 minutes and eat right away.
Kitchen notes · Added by ReelsMeals: The noodles soften and the ingredients are evenly mixed. Stir through the bottom of the pot so the miso and bouillon disperse.
Tips while you cook
- Cover noodles just enough
- Pour boiling water over the ingredients only until the noodles are just covered.
- Stir continuously for 5 minutes
- Mix everything for the full 5‑minute cook time before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from its creator. ReelsMeals wrote it down from that page. Check the original if something looks off, and for anything about allergens.
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