Quick Masala Pasta in Pressure Cooker
A vibrant, spice‑infused pasta tossed with colorful vegetables and cooked quickly in a pressure cooker. The method locks in flavor, delivering a satisfying vegetarian meal ready in about 25 minutes.
Recipe by Divya Kumari· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 1 tbsp oil
- 1 tsp butter
- 1/2 tsp cumin seeds
- 3 garlic
- 2 green chilli
- 1 onion
- 1 tomato
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 cup capsicum
- 1/4 cup carrot
- 1/4 cup boiled sweet corn
- 1 tsp salt
- 1 tbsp tomato sauce
- 1 tsp red chilli sauce
- 1 tsp soy sauce
- 1 cup pasta
- 1 1/2 cup water
- coriander leaves, to taste
Instructions
- 1Heat 1 tbsp oil and 1 tsp butter in the pressure cooker over medium heat until the butter melts.
- 2Add 0.5 tsp cumin seeds and let them sizzle for about 10 seconds until fragrant.
- 3Stir in the minced garlic, chopped green chilies, chopped onion, and diced tomato; sauté for 2–3 minutes until the onion softens.
- 4Add 0.5 tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder, and 0.5 tsp garam masala; cook, stirring constantly, for 1 minute to bloom the spices.
- 5Mix in the diced capsicum, diced carrot, and boiled sweet corn; sauté for another 2 minutes.
- 6Add 1 tbsp tomato sauce, 1 tsp red chilli sauce, and 1 tsp soy sauce; stir to combine.
- 7Add the washed pasta and pour in 1.5–2 cups water; season with 1 tsp salt and give everything a quick stir.
- 8Close the pressure cooker lid, bring to high pressure, and cook for 5 minutes.
- 9Perform a quick pressure release (remove the weight or run under cold water) and open the lid carefully.
- 10Stir in the chopped coriander leaves and adjust seasoning if needed.
- 11Let the pasta sit in the cooker for 2 minutes to absorb any remaining liquid.
- 12Serve hot, garnished with extra coriander leaves if desired.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Quick Masala Pasta in Pressure Cooker?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Quick Masala Pasta in Pressure Cooker recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Quick Masala Pasta in Pressure Cooker recipe come from?
- It was shared by Divya Kumari on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.