Quick Dinner At Home: Potato Wedges, Sweetcorn, Green Salad & Grilled Chicken
A vibrant, quick dinner featuring crispy potato wedges, sweet corn, a fresh green salad, and juicy grilled chicken. The dish balances savory, tangy, and crunchy textures for a satisfying meal that's ready in under an hour.
Recipe by Njabulo Mahlangu· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
- 1 cup sweetcorn
- 2 cup mixed greens
- 10 pcs cherry tomatoes
- 0.5 pcs cucumber
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 pcs chicken breast
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Toss the potato wedges with 2 tbsp olive oil, salt, and black pepper; spread them in a single layer on a baking sheet.
- 3Bake for 25–30 minutes, turning the wedges once halfway through, until they are golden brown and crispy.
- 4While the potatoes are baking, steam or microwave the sweetcorn until heated through, then set aside.
- 5In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 6Dress the salad with 1 tbsp olive oil, 1 tbsp lemon juice, and season with salt and black pepper to taste; toss gently.
- 7Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper.
- 8Grill the chicken over medium‑high heat for 6–7 minutes per side, or until the internal temperature reaches 167°F (165°F) and the juices run clear.
- 9Remove the chicken from the grill and let it rest for 3 minutes before slicing.
- 10Plate the crispy potato wedges, warm sweetcorn, fresh green salad, and sliced grilled chicken together and serve immediately.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Quick Dinner At Home: Potato Wedges, Sweetcorn, Green Salad & Grilled Chicken?
- About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
- How many servings does this Quick Dinner At Home: Potato Wedges, Sweetcorn, Green Salad & Grilled Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Quick Dinner At Home: Potato Wedges, Sweetcorn, Green Salad & Grilled Chicken recipe come from?
- It was shared by Njabulo Mahlangu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.