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Quick Dinner At Home:Potato Wedges, Sweetcorn, Green Salad & Grilled Chicken

Recipe by Njabulo Mahlangu on InstagramAdded 14 August 2026.
  • 50 min
  • Serves 4
  • 13 ingredients

15 minutes to prep, 35 to cook. A vibrant, quick dinner featuring crispy potato wedges, sweet corn, a fresh green salad, and juicy grilled chicken. The dish balances savory, tangy, and crunchy textures for a satisfying meal that's ready in under an hour.

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Ingredients

4 servingsMetric

Amounts as Njabulo Mahlangu gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Preheat the oven to 400°F (400°F).

  2. 2

    Toss the potato wedges with 2 tbsp olive oil, salt, and black pepper; spread them in a single layer on a baking sheet.

  3. 3

    Bake for 25–30 minutes, turning the wedges once halfway through, until they are golden brown and crispy.

    Kitchen notes · Added by ReelsMeals: Wedges are golden brown and crisp. Turn them once midway for even browning.

  4. 4

    While the potatoes are baking, steam or microwave the sweetcorn until heated through, then set aside.

  5. 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  6. 6

    Dress the salad with 1 tbsp olive oil, 1 tbsp lemon juice, and season with salt and black pepper to taste; toss gently.

    Kitchen notes · Added by ReelsMeals: Leaves and vegetables are lightly coated with dressing. Toss gently to keep the greens intact.

  7. 7

    Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper.

  8. 8

    Grill the chicken over medium‑high heat for 6–7 minutes per side, or until the internal temperature reaches 167°F (165°F) and the juices run clear.

    Kitchen notes · Added by ReelsMeals: Chicken is browned outside and cooked through. Use the stated internal temperature as the doneness check.

  9. 9

    Remove the chicken from the grill and let it rest for 3 minutes before slicing.

    Kitchen notes · Added by ReelsMeals: Juices settle and the chicken is easier to slice.

  10. 10

    Plate the crispy potato wedges, warm sweetcorn, fresh green salad, and sliced grilled chicken together and serve immediately.

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The recipe comes from Njabulo Mahlangu’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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