Pulled Beef Rollswith Cheesy Chips & Gravy
- 3 hr 20 min
- Serves 2
- 19 ingredients
20 minutes to prep, 3 hours to cook. A hearty comfort dish featuring tender pulled beef tucked into buttery rolls, served alongside crispy cheesy chips drenched in rich gravy. The combination of savory beef, melty mozzarella, and crisp potatoes makes it perfect for a cozy dinner.
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Method
Cheesy Chips
Chop the potatoes into chunky chips.
Toss the potato chips with olive oil, garlic granules, dried thyme, paprika, salt and pepper; shake until evenly coated.
Air‑fry the chips at 375°F for 35 minutes, or until soft inside and crispy outside.
Plate the chips, sprinkle grated mozzarella on top, drizzle with gravy, season, and finish with fresh parsley.
Pulled Beef
Place the pulled beef brisket in a slow cooker, season with salt and pepper, add beef stock and bay leaves, and cook on low for 3 hours.
Add peeled and chopped carrots and onion, stir to submerge, and continue cooking on low for another 3 hours until the beef is tender.
Remove the beef, shred with two forks, discard excess fat, stir gravy granules into the cooking liquid until thickened, then return the shredded beef to the cooker and mix until coated.
Split the buttered rolls and fill each with the shredded beef mixture.
Tips while you cook
- Season chips before air‑frying
- Toss the potato chips with olive oil, garlic granules, dried thyme, paprika, salt and pepper before cooking.
- Add vegetables midway
- After the first 3 hours of slow cooking, add the chopped carrots and onion and continue for another 3 hours.
- Thicken gravy in the cooker
- Stir the gravy granules into the cooking liquid until thickened before returning the shredded beef.
- Split rolls before filling
- Split the buttered rolls prior to adding the shredded beef.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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