Pulled BBQ Chicken Flatbread
This pulled BBQ chicken flatbread is a quick, crowd‑pleasing dish that blends smoky, sweet, and spicy flavors. The tender chicken is coated in a vibrant BBQ seasoning and topped with a rich passata sauce, all baked to perfection over a crisp flatbread base. Ideal for a fast week‑night dinner or a casual gathering.
Maker: Jonny Marsh | Chef
From: Instagram(view original)
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Ingredients
- 2 chicken breast
- shredded cooked chicken
- 2 1/2 oz light brown sugar
- 1 4/5 oz paprika
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 tbsp parsley
- 1 tbsp chilli powder
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 7 1/10 oz passata
Dough
- 14 oz flour
- 12 oz Greek yoghurt
Instructions
- 1Preheat the oven to 428°F (425°F).
- 2In a bowl, combine the light brown sugar, paprika, garlic powder, onion granules, chopped parsley, chilli powder, cayenne pepper, and salt to make the BBQ seasoning.
- 3Shred the cooked chicken breasts and toss them with the seasoning mix until well coated.
- 4While the chicken is being seasoned, prepare the dough: mix the flour and Greek yoghurt until a smooth dough forms.
- 5Roll out the dough into a thin circle, place it on a baking sheet, and bake at 428°F for 8–10 minutes until lightly golden.
- 6Place the seasoned shredded chicken mixture onto the baked flatbread dough.
- 7Pour the passata over the chicken, covering it completely.
- 8Bake the assembled flatbread in the preheated oven for 12–15 minutes, or until the edges are golden and the sauce has thickened.
- 9Serve the BBQ chicken flatbread hot, optionally garnished with extra chopped parsley.
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Frequently asked questions
- How long does it take to make Pulled BBQ Chicken Flatbread?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Pulled BBQ Chicken Flatbread recipe make?
- This recipe makes 15 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pulled BBQ Chicken Flatbread recipe come from?
- It was shared by Jonny Marsh | Chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.