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Pulled BBQ Chicken Flatbread

Recipe by Jonny Marsh on InstagramAdded 1 August 2026.

10 minutes to prep, 20 to cook. This pulled BBQ chicken flatbread is a quick, crowd‑pleasing dish that blends smoky, sweet, and spicy flavors. The tender chicken is coated in a vibrant BBQ seasoning and topped with a rich passata sauce, all baked to perfection over a crisp flatbread base. Ideal for a fast week‑night dinner or a casual gathering.

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Pulled BBQ Chicken Flatbread by Jonny Marsh, a frame from the Instagram video

Method

  1. Preheat the oven to 425°F (425°F).

  2. In a bowl, combine the light brown sugar, paprika, garlic powder, onion granules, chopped parsley, chilli powder, cayenne pepper, and salt to make the BBQ seasoning.

    Kitchen notes · Added by ReelsMeals: The spices are evenly combined. Break up any clumps in the seasoning.

  3. Shred the cooked chicken breasts and toss them with the seasoning mix until well coated.

  4. While the chicken is being seasoned, prepare the dough: mix the flour and Greek yoghurt until a smooth dough forms.

    Kitchen notes · Added by ReelsMeals: The flour and yoghurt form a smooth dough. Mix until no dry flour remains.

  5. Roll out the dough into a thin circle, place it on a baking sheet, and bake at 425°F for 8–10 minutes until lightly golden.

  6. Place the seasoned shredded chicken mixture onto the baked flatbread dough.

  7. Pour the passata over the chicken, covering it completely.

  8. Bake the assembled flatbread in the preheated oven for 12–15 minutes, or until the edges are golden and the sauce has thickened.

    Kitchen notes · Added by ReelsMeals: The edges are golden and the sauce has thickened. Check the edges and centre before serving.

  9. Serve the BBQ chicken flatbread hot, optionally garnished with extra chopped parsley.

Tips while you cook

Pre‑bake the flatbread base
Bake the rolled dough for 8–10 minutes before adding the chicken and sauce.
Season chicken while dough rests
Toss shredded chicken with the BBQ seasoning while the dough is baking.
Watch the final bake for sauce thickness
Bake the assembled flatbread until the edges are golden and the passata has thickened, about 12–15 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Jonny Marsh made this.

The recipe comes from Jonny Marsh’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Jonny Marsh and want this changed? Email [email protected].

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