Posh Beans on Toast – 15-Minute Recipe
A protein‑rich beans on toast topped with melted mozzarella and sharp cheddar. Sun‑dried tomatoes and smoked paprika add a savory kick, while lemon brightens the dish, making it a satisfying ten‑minute lunch.
Recipe by alexhallcoaching· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
15 min estimated total time for 2 servings.
Explore related saves
Ingredients
- 14 oz butter beans
- 4 sun‑dried tomatoes
- 1 tsp oil from sun‑dried tomato jar
- 1 clove garlic
- 1/2 tsp smoked paprika
- a pinch chilli flakes
- half a lemon lemon
- to taste salt
- to taste black pepper
- 2 slice sourdough or rye bread
- 2 1/10 oz mozzarella
- 0.71 oz cheddar
Instructions
- 1Blend two‑thirds of the butter beans with the sun‑dried tomatoes, their oil, garlic, smoked paprika, chilli flakes, lemon juice, salt and pepper until smooth; add a splash of water if the mixture is too thick.
- 2Mash the remaining beans with a fork and fold them into the blended mixture so the texture is slightly chunky.
- 3Toast the bread slices on both sides until golden and crisp; this prevents sogginess when topped.
- 4Spread the bean mixture evenly over the toasted bread, reaching the edges; top with torn mozzarella and grated cheddar.
- 5Place the assembled toast under a hot grill for 4–5 minutes, until the cheese is bubbling and lightly browned; finish with torn fresh basil.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Toast bread first
Toast the bread slices on both sides until golden and crisp before adding the bean mixture.
Combine bean textures
Blend two‑thirds of the beans with the tomatoes, then fold in the mashed remaining beans for a slightly chunky texture.
Adjust mixture consistency
Add a splash of water if the blended bean mixture is too thick.
Grill until cheese bubbles
Place the assembled toast under a hot grill for 4–5 minutes until the cheese is bubbling and lightly browned.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Posh Beans on Toast?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Posh Beans on Toast recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Posh Beans on Toast recipe come from?
- It was shared by alexhallcoaching on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.