Portuguese Evening at Portugalia Tasca

A lively Portuguese dinner featuring crispy fried anchovies, smoky grilled chouriço, garlicky clams, a shared octopus platter with potatoes and seafood rice, finished with a silky chocolate mousse flavored with sea salt and coffee, and a glass of crisp white Esporão wine with a splash of cherry liqueur. The menu captures the bold, rustic flavors of a traditional Portuguese night out.

Recipe by De Kookpsycholoog | Recepten & Mood Food· Structured by ReelsMeals

From: Instagram(view original)

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Portuguese Evening at Portugalia Tasca

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