Pork Cheek with Green Onion Sauce, Roasted Potatoes, and Flan Dessert
A hearty Brazilian‑inspired plate featuring succulent pork cheek cooked to medium‑rare, served in a dark vegetable‑rich sauce with sliced green onions, accompanied by roasted small potatoes and vegetables, and finished with a silky flan drizzled with dulce de leche.
Recipe by Pedro Forato· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
45 min estimated total time for 4 servings.
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Ingredients
No main ingredients listed.
Main
- pork cheek
- dark sauce with vegetables
- green onions
Side
- small potatoes
- mixed vegetables
Dessert
- flan
- dulce de leche
Instructions
- 1Season the pork cheek.
- 2Cook the pork cheek to a medium‑rare doneness, ensuring a pink center.
- 3Prepare a dark, thick sauce by simmering tomatoes and assorted vegetables until thickened.
- 4Sauté the sliced green onions briefly and stir them into the sauce.
- 5Plate the pork cheek and spoon the green‑onion sauce over it.
- 6Roast the small potatoes and mixed vegetables in a cast‑iron dish until golden and tender.
- 7Serve the roasted potatoes and vegetables alongside the pork.
- 8Place a serving of flan on a plate and drizzle generous amounts of dulce de leche over it.
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Frequently asked questions
- How long does it take to make Pork Cheek with Green Onion Sauce, Roasted Potatoes, and Flan Dessert?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Pork Cheek with Green Onion Sauce, Roasted Potatoes, and Flan Dessert recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pork Cheek with Green Onion Sauce, Roasted Potatoes, and Flan Dessert recipe come from?
- It was shared by Pedro Forato on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.