Pico de Gallo
A fresh, vibrant Mexican salsa that bursts with bright tomato, lime, and cilantro flavors. Perfect as a quick topping for tacos, nachos, or a dip for tortilla chips.
Maker: JONATHAN ZARAGOZA
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
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Pico de Gallo Verde
- 3 medium tomatoes
- 0.5 medium onion
- 1/4 cup cilantro
- 1 jalapeño pepper
- 2 tbsp lime juice
- to taste salt
Instructions
- 1Combine diced tomatoes, onion, cilantro, and minced jalapeño in a bowl.
- 2Add the finely chopped green herbs and peppers (as seen being chopped on the cutting board) to the bowl with the diced tomatoes and onions.
- 3Stir in lime juice and season with salt to taste.
- 4Let the mixture rest for 10 minutes to allow flavors to meld before serving.
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Frequently asked questions
- How many servings does this Pico de Gallo recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pico de Gallo recipe come from?
- It was shared by JONATHAN ZARAGOZA on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.