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Pickle Popper Dip

Recipe by Miranda Peragallo on InstagramAdded 1 November 2026.

10 minutes to prep. A tangy, creamy dip that blends the sharpness of cheddar with the briny bite of pickles and a hint of smoky bacon. Perfect for parties or casual snacking, it’s quick to assemble and gets even better after chilling.

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Pickle Popper Dip by Miranda Peragallo, a frame from the Instagram video

Method

  1. Mix the softened cream cheese and sour cream together in a bowl until smooth.

  2. Stir in the ranch seasoning mix, garlic powder (if using), shredded sharp cheddar cheese, shredded Parmesan cheese, crumbled crispy bacon, sliced green onions, chopped pickles, pickle juice, and chopped pickled jalapeños (if using).

  3. Taste the dip and adjust the amount of pickle juice and/or salt as needed for desired tanginess.

  4. Cover the dip and chill in the refrigerator for 20–30 minutes to allow flavors to meld. Garnish with additional chopped pickles, sliced green onions, or cooked bacon before serving if desired.

Tips while you cook

Chill before serving
Cover the dip and refrigerate for 20–30 minutes.
Adjust tanginess
Taste after mixing and add more pickle juice or salt to reach your preferred tang.
Soften cream cheese first
Make sure the cream cheese is softened before mixing with sour cream.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Miranda Peragallo made this.

The recipe comes from Miranda Peragallo’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Miranda Peragallo and want this changed? Email [email protected].

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