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Pear Cacio e Pepe

Recipe by Chef GR on InstagramAdded 1 August 2026.

10 minutes to prep, 10 to cook. A playful twist on the classic Roman pasta, this dish pairs creamy pecorino with sweet ripe pears for a balanced, savory‑sweet bite. The simple olive‑oil base lets the flavors shine, while a touch of pepper adds a familiar kick.

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Pear Cacio e Pepe by Chef GR, a frame from the Instagram video

Method

  1. Bring a large pot of salted water to a boil.

  2. Add the pasta and cook according to the package directions until al dente, about 8–10 minutes.

  3. While the pasta cooks, slice the ripe pear into thin wedges or small cubes.

  4. When the pasta is done, reserve 1 cup of the hot pasta water, then drain the pasta.

  5. Return the empty pot to the stove over medium heat and add the olive oil, allowing it to warm for 30 seconds.

  6. Add the drained pasta back into the pot and toss to coat evenly with the oil.

  7. Gradually sprinkle the grated pecorino cheese over the pasta, stirring continuously and adding reserved pasta water a little at a time until a silky, emulsified sauce forms.

  8. Stir in the sliced pear pieces, allowing them to warm through for 1–2 minutes without breaking down.

  9. Season the dish with salt and freshly ground black pepper to taste, then give it one final toss.

  10. Plate the pasta immediately, optionally topping with extra grated pecorino and a drizzle of olive oil.

  11. Serve hot and enjoy the contrast of creamy cheese and sweet pear.

Tips while you cook

Warm oil briefly
Heat the olive oil in the empty pot for about 30 seconds before returning the pasta.
Reserve pasta water
Set aside 1 cup of hot pasta water before draining to add gradually for the emulsified sauce.
Add pear at the end
Stir the sliced pear into the pasta and warm for 1–2 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Chef GR’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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