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Peach & Pesto Steak Sandwich

Recipe by foodieholly on InstagramAdded 1 August 2026.

10 minutes to prep, 5 to cook. This peach & pesto steak sandwich delivers a burst of creamy, fruity, and spicy flavors in every bite. The combination of pesto, arugula, and a drizzle of dark sauce creates a vibrant, savory experience that’s perfect for a quick lunch or a casual dinner. Its fresh ingredients and easy assembly make it a standout choice for any sandwich lover.

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Peach & Pesto Steak Sandwich by foodieholly, a frame from the Instagram video

Method

  1. Spread pesto onto the toasted bread.

    Kitchen notes · Added by ReelsMeals: Pesto covers the toasted bread in an even layer. Spread to the edges so each bite is seasoned.

  2. Add a handful of arugula on top of the pesto.

    Kitchen notes · Added by ReelsMeals: Arugula forms an even layer over the pesto.

  3. Sprinkle red pepper flakes and yellow cheese over the greens.

  4. Spread white creamy sauce over the meat layer.

  5. Layer slices of cooked meat on the cheese.

  6. Add a layer of green leafy vegetables over the meat.

  7. Drizzle dark liquid sauce over the sandwich.

  8. Assemble the sandwich by closing the bread roll around the fillings.

    Kitchen notes · Added by ReelsMeals: The roll closes around the fillings without squeezing them out. Close gently to keep the layers in place.

Tips while you cook

Toast bread first
Toast the bread before spreading pesto.
Add greens before cheese
Place arugula on the pesto, then sprinkle cheese on top.
Spread sauce on meat layer
Apply the white creamy sauce to the meat before adding the meat slices.
Close sandwich after drizzling sauce
Finish by closing the roll after the dark sauce is drizzled.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from foodieholly’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you foodieholly and want this changed? Email [email protected].

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