Paya – 4-Servings Indian Lamb Soup Recipe
A hearty Indian lamb soup that simmers for hours to develop a mellow, slightly tangy flavor. Tender lamb feet and bones are cooked in a fragrant yellow broth, then finished with fresh ginger, green chilies, and cilantro for a bright finish.
Recipe by dishoom_uk· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- green chilies
- shredded ginger
- cilantro
Lamb soup base
- lamb feet
- lamb bone
- yellow powder
- green vegetable (lemongrass or celery)
- red onion
- spices (crushed in mortar and pestle)
- red powder
- white creamy substance
Instructions
- 1Paya: Ladle the finished Paya curry into a serving bowl.
- 2Paya: Garnish the dish with shredded ginger and chopped green herbs.
- 3Paya: Serve the finished Paya.
- 4Paya: Add sliced green chilies, shredded ginger, and cilantro as a final garnish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Long simmer for tender meat
Allow the lamb feet and bones to simmer for the full cooking period before adding final garnishes.
Crush spices beforehand
Grind the spices in a mortar and pestle before stirring them into the broth.
Fry onions before adding
Fry the sliced red onions in hot oil prior to mixing them into the simmering pot.
Separate meat before final broth
Transfer the cooked meat pieces to a separate pot before pouring the thickened yellow liquid back in.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Paya?
- About 4 hours in total: 1 hour of prep and 3 hours of cooking.
- How many servings does this Paya recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Paya recipe come from?
- It was shared by dishoom_uk on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.