Papad Namkeen – 15-Minute Recipe
A crunchy, tangy Indian snack that’s perfect for parties or a quick bite. The blend of red chili, turmeric, and dried mango powder gives it a bright, savory kick, while the sweet touch of powdered sugar balances the flavors. Easy to make and keeps fresh for months in an airtight container.
Recipe by cookwithnidhiii· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
15 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 11 oz poha flakes
- 10 roasted papad
- 3 1/2 oz yellow sev
- 3/4 tbsp red chili powder
- 1 tbsp turmeric
- salt, to taste
- 1/4 tbsp dried mango powder
- 1/2 tbsp chaat masala
- a pinch asafoetida
- 1/4 cup hot oil
- 2 tbsp powdered sugar
Instructions
- 1Heat the hot oil in a pan over medium‑high heat until it begins to smoke lightly.
- 2Add the red chili powder, turmeric, dried mango powder, chaat masala, salt, and asafoetida to the hot oil; stir continuously until the spices become fragrant, about 30 seconds.
- 3Add the poha flakes, roasted papad, and yellow sev to the pan, tossing well to coat everything evenly with the spice mixture.
- 4Stir in the powdered sugar and continue mixing until the mixture is dry and the flakes are lightly toasted, about 2–3 minutes.
- 5Remove the pan from heat, spread the mixture on a large sheet or plate to cool completely, then transfer to an airtight container for storage.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat oil fully
Heat the hot oil until it begins to smoke lightly before adding any spices.
Brief spice bloom
Stir the added spices for about 30 seconds until fragrant, then proceed.
Cool before storing
Spread the mixture to cool completely before transferring to an airtight container.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Papad Namkeen?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Papad Namkeen recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Papad Namkeen recipe come from?
- It was shared by cookwithnidhiii on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.