ReelsMealsStart cooking

Papad Namkeen

Recipe by cookwithnidhiii on InstagramAdded 30 September 2026.

10 minutes to prep, 5 to cook. A crunchy, tangy Indian snack that’s perfect for parties or a quick bite. The blend of red chili, turmeric, and dried mango powder gives it a bright, savory kick, while the sweet touch of powdered sugar balances the flavors. Easy to make and keeps fresh for months in an airtight container.

Free. No account needed.

Method

  1. Heat the hot oil in a pan over medium‑high heat until it begins to smoke lightly.

  2. Add the red chili powder, turmeric, dried mango powder, chaat masala, salt, and asafoetida to the hot oil; stir continuously until the spices become fragrant, about 30 seconds.

    Kitchen notes · Added by ReelsMeals: The spices release a fragrant aroma in the hot oil. Keep them moving so they bloom without scorching.

  3. Add the poha flakes, roasted papad, and yellow sev to the pan, tossing well to coat everything evenly with the spice mixture.

    Kitchen notes · Added by ReelsMeals: The flakes and papad carry an even coating of spice. Toss from the bottom of the pan to distribute the oil.

  4. Stir in the powdered sugar and continue mixing until the mixture is dry and the flakes are lightly toasted, about 2–3 minutes.

    Kitchen notes · Added by ReelsMeals: The mixture looks dry and the flakes feel lightly toasted. Continue stirring so the sweet coating does not clump.

  5. Remove the pan from heat, spread the mixture on a large sheet or plate to cool completely, then transfer to an airtight container for storage.

    Kitchen notes · Added by ReelsMeals: The mixture has cooled and the flakes feel crisp. Let it cool fully before sealing it in a container.

Tips while you cook

Preheat oil fully
Heat the hot oil until it begins to smoke lightly before adding any spices.
Brief spice bloom
Stir the added spices for about 30 seconds until fragrant, then proceed.
Cool before storing
Spread the mixture to cool completely before transferring to an airtight container.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

Watch cookwithnidhiii make it. The video loads from Instagram when you tap.

cookwithnidhiii made this.

The recipe comes from cookwithnidhiii’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you cookwithnidhiii and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More snack recipes