Orange Chicken Roast – 60-Minute Recipe
A festive orange chicken roast that pairs juicy, spatchcocked chicken with sweet orange slices, aromatic fennel, and mellow shallots. The dish is bright, fragrant, and perfect as a Thanksgiving centerpiece or a cozy family dinner.
Recipe by carolinagelen· Structured by ReelsMeals
From: TikTok(view original)
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Cooking context
1 hr estimated total time for 4 servings.
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Ingredients
- sliced oranges
- fennel bulbs
- shallots
- 1 spatchcock chicken
- dill
- coarse salt
- orange peel
Herb Paste
- green herbs
- orange zest
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Arrange the sliced oranges, fennel, and shallots in a roasting pan, layering them so they sit directly on the pan.
- 3Place the spatchcock chicken on top of the vegetables, skin side up.
- 4Season the chicken with coarse salt and scatter dill sprigs over the top.
- 5Roast the chicken and vegetables in the oven, basting the chicken with its own juices every 10 minutes to keep the skin crisp and golden.
- 6When the chicken is cooked through and the skin is golden brown, remove it from the oven.
- 7Let the chicken rest for a few minutes before carving.
- 8Squeeze an orange peel over the pan to release aromatic oil mist.
- 9Mix the green herbs and orange zest in a bowl to form a thick herb paste.
- 10Serve the carved chicken with the roasted vegetables, spooning the pan juices over the top, garnishing with additional orange slices, fennel, dill, and a dollop of the green and orange herb paste.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Layer vegetables directly on the pan
Place the sliced oranges, fennel, and shallots directly on the roasting pan before adding the chicken.
Baste regularly
Baste the chicken with its own juices every 10 minutes while roasting.
Rest before carving
Allow the roasted chicken to rest for a few minutes after removing it from the oven before carving.
Add orange peel aroma
Squeeze an orange peel over the pan just before serving to release aromatic oil mist.
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Frequently asked questions
- How long does it take to make Orange Chicken Roast with Fennel and Shallots?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Orange Chicken Roast with Fennel and Shallots recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Orange Chicken Roast with Fennel and Shallots recipe come from?
- It was shared by carolinagelen on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.