One-Pot Spicy Ground Beef Rice

Heat 1 tbsp of olive oil in a large, deep‑sided pot over medium heat.

Add the finely chopped onion and sauté for 3–4 minutes, until translucent.

Stir in the minced garlic and diced red bell pepper; cook an additional 2 minutes.

Add the ground beef, breaking it up with a wooden spoon, and brown it for 5–6 minutes until no longer pink.

Mix in the tomato paste, chili powder, ground cumin, smoked paprika, salt, and black pepper; stir well and let the spices toast for 1 minute.

Pour in 2.5 cups of water or beef broth, bring the mixture to a gentle boil.

Stir in the cooked rice, ensuring it is evenly distributed throughout the pot.

Reduce the heat to low, cover the pot, and simmer for 12–15 minutes, allowing the rice to absorb the flavors.

Remove the lid, fluff the rice with a fork, and taste for seasoning, adjusting salt or pepper if needed.

Garnish with chopped fresh cilantro and serve with lime wedges on the side.