One Pot Ham & Cheese Noodles
A comforting one‑pot dinner where tender egg noodles mingle with savory ham, sweet peas, and a creamy cheese‑herb sauce. Baked in a single pot, it’s quick to assemble and perfect for a relaxed family meal.
Recipe by food with love®· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
55 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 8 4/5 oz egg noodles
- 7 1/10 oz cooked ham
- 5 3/10 oz frozen peas
- 8 4/5 oz cooking cream
- 1 1/2 cup vegetable broth
- 1 tsp soy sauce
- 1 tbsp cornstarch
- 1 tsp salt
- 2 tsp Italian herbs
- 2 tsp sweet paprika
- 1 processed cheese with herbs
Instructions
- 1Preheat the oven to 446°F (convection setting).
- 2Grease a large, oven‑safe pot with a lid using a thin layer of oil or butter.
- 3Place the uncooked egg noodles in an even layer at the bottom of the pot.
- 4Scatter the diced cooked ham over the noodles, then add the frozen peas.
- 5In a separate bowl, whisk together the cooking cream, vegetable broth, soy sauce, cornstarch, salt, Italian herbs, sweet paprika, and the processed cheese with herbs until smooth.
- 6Pour the sauce mixture over the noodles, ham, and peas, ensuring the liquid covers the ingredients; do not stir at this stage.
- 7Cover the pot with its lid and place it on the lowest rack of the oven.
- 8Bake for approximately 45 minutes, or until the noodles are tender and the sauce has thickened.
- 9Remove the pot from the oven, carefully discard the lid, and stir everything together to combine the sauce with the noodles.
- 10Taste and adjust seasoning if needed, then serve hot directly from the pot.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make One Pot Ham & Cheese Noodles?
- About 55 minutes in total: 10 minutes of prep and 45 minutes of cooking.
- How many servings does this One Pot Ham & Cheese Noodles recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this One Pot Ham & Cheese Noodles recipe come from?
- It was shared by food with love® on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
