One Pot Ham & Cheese Noodles

Preheat the oven to 450°F (convection setting).

Grease a large, oven‑safe pot with a lid using a thin layer of oil or butter.

Place the uncooked egg noodles in an even layer at the bottom of the pot.

Scatter the diced cooked ham over the noodles, then add the frozen peas.

In a separate bowl, whisk together the cooking cream, vegetable broth, soy sauce, cornstarch, salt, Italian herbs, sweet paprika, and the processed cheese with herbs until smooth.

Pour the sauce mixture over the noodles, ham, and peas, ensuring the liquid covers the ingredients; do not stir at this stage.

Cover the pot with its lid and place it on the lowest rack of the oven.

Bake for approximately 45 minutes, or until the noodles are tender and the sauce has thickened.

Remove the pot from the oven, carefully discard the lid, and stir everything together to combine the sauce with the noodles.

Taste and adjust seasoning if needed, then serve hot directly from the pot.