One-Pot Creamy Coconut Curry Chicken – 40-Minute Recipe
A comforting one‑pot meal that blends creamy coconut milk with aromatic curry spices and tender chicken thighs, finished with sliced green onions and black sesame seeds, ready in 30 minutes.
Recipe by Realistic Dinners· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- chicken thighs
- paprika, to taste
- garlic powder, to taste
- turmeric, to taste
- curry powder, to taste
- salt, to taste
- black pepper, to taste
- a drizzle olive oil
- 1 onion
- garlic
- coconut milk
- 1 Japanese curry cube
- hot rice
- green onions
- black sesame seeds
Instructions
- 1Season the chicken thighs with paprika, garlic powder, turmeric, curry powder, salt, black pepper, and drizzle with olive oil.
- 2Massage the seasoning into the chicken.
- 3Pan‑fry the chicken for 7 minutes on each side until cooked through.
- 4Remove the chicken and set aside.
- 5In the same pan, add the diced onion and sauté for 2–3 minutes until fragrant.
- 6Add the minced garlic and continue sautéing for another minute.
- 7Add the coconut milk and break up the Japanese curry cube, stirring until well mixed.
- 8Simmer the sauce for 2 minutes.
- 9Add the hot cooked rice to the pan and stir to combine.
- 10Slice the cooked chicken into strips and return it to the pan, stirring to heat through.
- 11Garnish the dish with sliced green onions and black sesame seeds.
- 12Serve hot and enjoy.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season and massage the chicken
Season the thighs with spices and olive oil, then massage the seasoning into the meat before cooking.
Pan‑fry chicken evenly
Cook the chicken for 7 minutes on each side until cooked through, then set aside before making the sauce.
Sauté aromatics briefly
Sauté diced onion for 2–3 minutes until fragrant, then add minced garlic and cook another minute.
Combine rice and sauce before adding chicken
Stir the hot cooked rice into the simmering sauce, then return sliced chicken to heat through.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make One-Pot Creamy Coconut Curry Chicken?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this One-Pot Creamy Coconut Curry Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this One-Pot Creamy Coconut Curry Chicken recipe come from?
- It was shared by Realistic Dinners on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.