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One-Pot Creamy Beef& Shell Pasta

Recipe by Mediterranean Bites on InstagramAdded 10 August 2026.

5 minutes to prep, 25 to cook. A comforting one‑pot pasta that blends savory ground beef, tender shells, and a velvety cheese sauce. The dish is quick to prepare, making it a perfect family dinner for busy evenings. A sprinkle of fresh parsley adds a bright finish to this creamy classic.

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Method

  1. Brown the ground beef in a Dutch oven over medium heat. Drain excess fat.

    Kitchen notes · Added by ReelsMeals: The beef is browned through. Drain excess fat before adding the seasonings.

  2. Stir in the garlic powder, onion powder, Italian seasoning, tomato paste, beef broth, and heavy cream.

  3. Add the uncooked pasta shells, stir well, and bring to a gentle boil.

  4. Reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.

    Kitchen notes · Added by ReelsMeals: The shells are tender and the sauce has thickened. Stir occasionally to prevent sticking.

  5. Stir in the cheddar and Parmesan until melted and creamy.

    Kitchen notes · Added by ReelsMeals: The cheeses are melted into a creamy sauce. Stir until no unmelted cheese remains.

  6. Serve hot with fresh parsley or extra Parmesan on top.

Tips while you cook

Drain excess fat
After browning the ground beef, drain the fat before adding seasonings and liquids.
Stir occasionally while simmering
During the 12–15 minute simmer, stir the pot occasionally to prevent the pasta from sticking.
Add cheese after pasta is tender
Mix in cheddar and Parmesan only after the pasta has softened, ensuring a smooth melt.
Cover the pot while simmering
Reduce heat, cover, and let the mixture simmer to cook the pasta evenly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Mediterranean Bites’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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