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One-Pan Roasted Garlic Salmon Pasta

Recipe by Seafood Network on InstagramAdded 1 November 2026.

10 minutes to prep, 20 to cook. A comforting one‑pan pasta dish that combines flaky roasted salmon, sweet cherry tomatoes, and a creamy cheese sauce. The garlic‑infused flavors meld with tender fusilli and fresh basil for a quick, satisfying dinner.

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One-Pan Roasted Garlic Salmon Pasta by Seafood Network, a frame from the Instagram video

Method

  1. Place raw salmon fillets into a baking dish.

  2. Add a block of cream cheese to the baking dish.

  3. Season the salmon fillets with dried herbs and garlic powder.

  4. Add minced garlic over the tomatoes.

  5. Pour olive oil over the ingredients.

  6. Roast the salmon, tomatoes, and cheese in the oven until cooked through.

  7. Flake the cooked salmon with a fork.

  8. Add a white creamy sauce (from the melted cream cheese) to the dish.

  9. Stir in cooked fusilli pasta to combine with the sauce and salmon.

  10. Scatter fresh basil leaves over the finished pasta.

Tips while you cook

Season before roasting
Season the salmon fillets with dried herbs and garlic powder before placing them in the oven.
Flake salmon after cooking
Use a fork to flake the cooked salmon before mixing it with the sauce and pasta.
Combine pasta after sauce melts
Stir the cooked fusilli into the melted cream cheese sauce.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Seafood Network’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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