One-Pan Creamy Chicken and Mushroom Pasta – 17-Minute Recipe
A quick, one‑pan creamy pasta that combines tender chicken, earthy chestnut mushrooms, and a rich mustard‑cream sauce. The dish comes together in just minutes, making it perfect for busy weeknights or a comforting family dinner.
Recipe by Chef John· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 6 1/5 oz pasta
- 2 chicken breast
- 4 chestnut mushrooms
- 4 garlic cloves
- 1 tbsp dried thyme
- 1 tbsp wholegrain mustard
- 1 shallot
- 1 bay leaf
- 0.42 cup double cream
- 1 beef oxo stock cube
- 1 2/5 cups chicken bone broth
- a pinch salt
- a pinch pepper
- parmesan cheese, grated
- chives
Instructions
- 1Place all ingredients into a cold, dry pan.
- 2Cover with a lid and bring to a simmer over medium heat.
- 3Stir every 3 minutes until the pasta is cooked, about 10‑12 minutes.
- 4Remove the lid, garnish with grated parmesan and chopped chives, and enjoy.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Start with a cold pan
Add all ingredients to a cold, dry pan before heating.
Keep the lid on while simmering
Cover the pan and bring to a simmer to cook the pasta evenly.
Stir regularly
Stir every 3 minutes during cooking to prevent sticking and ensure even pasta doneness.
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Frequently asked questions
- How long does it take to make One-Pan Creamy Chicken and Mushroom Pasta?
- About 17 minutes in total: 5 minutes of prep and 12 minutes of cooking.
- How many servings does this One-Pan Creamy Chicken and Mushroom Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this One-Pan Creamy Chicken and Mushroom Pasta recipe come from?
- It was shared by Chef John on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.