Mushroomiest Pasta – 25-Minute Recipe
A luxuriously creamy pasta where shiitake and oyster mushrooms are blended with miso, Parmesan, and butter to create a deep‑umami sauce, brightened by lemon juice and fresh tarragon. Perfect for a comforting yet sophisticated weeknight dinner.
Recipe by Binging with Babish · Structured by ReelsMeals
From: YouTube(view original)
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Ingredients
- pasta (sketti)
Mushroom Cream Sauce
- 6 oz shiitake mushrooms
- 4 oz oyster mushrooms
- oil
- shallots
- 1 garlic
- 3 tbsp sherry
- 3 tbsp unsalted butter
- 2 tbsp white miso
- 1/4 cup Parmesan cheese
- lemon juice
- 2 tsp tarragon
- kosher salt
- freshly ground pepper
Instructions
- 1Heat a drizzle of lightly salted oil in a large skillet over medium heat and sauté the shiitake and oyster mushrooms for 5–7 minutes, stirring occasionally, until most of the moisture has evaporated.
- 2Add the shallots to the pan and continue to sauté for about 3 minutes, until they become translucent.
- 3Stir in the crushed garlic and cook for 30 seconds, just until fragrant.
- 4Deglaze the pan with 3 tbsp sherry, scraping up any browned bits from the bottom of the skillet.
- 5Transfer two‑thirds of the cooked mushrooms to a blender; add 3 tbsp unsalted butter, 2 tbsp white miso, and 0.25 cup grated Parmesan cheese, then blend until the mixture is smooth and creamy.
- 6Return the blended sauce to the skillet, add the remaining mushrooms, and bring the mixture to a gentle simmer for 2 minutes to meld the flavors.
- 7Add the cooked pasta to the skillet and toss for 2–3 minutes, allowing the noodles to become fully coated with the mushroom cream sauce.
- 8Stir in the lemon juice, 2 tsp chopped tarragon, an extra sprinkle of Parmesan cheese, and a pat of butter if desired for extra richness.
- 9Season the dish with kosher salt and freshly ground pepper to taste, then serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Stir mushrooms while sautéing
Stir the mushrooms occasionally during the 5–7 minute sauté.
Simmer blended sauce before pasta
After returning the blended sauce to the skillet, let it simmer gently for 2 minutes before adding the pasta.
Toss pasta to coat evenly
Toss the cooked pasta in the sauce for 2–3 minutes.
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About this saved recipe
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Cooking context
25 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Mushroomiest Pasta?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Mushroomiest Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mushroomiest Pasta recipe come from?
- It was shared by Binging with Babish on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.