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One-Pan Coconut Curry Salmon with Garlic Butter

This creamy, flavorful, and slightly spicy coconut curry salmon is an easy yet elegant meal, perfect for a cozy dinner.

Maker: Yummy recipes family

From: Website(view original)

One-Pan Coconut Curry Salmon with Garlic Butter

Tags

SalmonLoversCoconutCurryEasyDinnerHealthyEatingSeafoodDelightFlavorExplosionDinnerIdeas

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SalmonLoversCoconutCurryEasyDinnerHealthyEating

Ingredients

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup coconut milk
  • 1 tsp red curry paste
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp salt & pepper
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro (for garnish)
  • cooked jasmine rice (for serving)

Instructions

  1. 1
    Sear the Salmon: Heat olive oil in a pan over medium heat. Cook salmon fillets 2-3 minutes per side until golden. Remove and set aside.
  2. 2
    Prepare the Sauce: In the same pan, melt butter, then sauté onion and garlic until fragrant.
  3. 3
    Add Coconut Curry Base: Stir in coconut milk, curry paste, paprika, turmeric, salt, and pepper. Simmer for 5 minutes.
  4. 4
    Simmer the Salmon: Return the salmon to the pan, spoon the sauce over, and cook for another 3-4 minutes until fully cooked.
  5. 5
    Finish & Serve: Drizzle with lime juice, garnish with cilantro, and serve over jasmine rice.