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One Pan Chicken Fricassee

Recipe by Erin O'Brien on InstagramAdded 6 November 2026.

15 minutes to prep, 30 to cook. A comforting French-inspired one‑pan chicken fricassee that delivers tender, juicy chicken bathed in a rich, wine‑infused sauce. Simple ingredients like butter, mushrooms, and fresh parsley create deep flavor with minimal effort, making it perfect for a cozy weeknight dinner.

Free. No account needed.

Method

  1. Season chicken thighs with salt and pepper.

  2. Heat olive oil in a skillet and sear chicken thighs until golden brown.

  3. Transfer seared chicken to a plate.

  4. Add butter to the pan.

  5. Sprinkle flour into the pan and stir.

  6. Add mushrooms and onions, stir until softened.

  7. Deglaze the pan with red wine.

  8. Return chicken to the pan, cover with a lid and simmer until the chicken is cooked through.

  9. Garnish with chopped parsley and serve directly from the skillet.

Tips while you cook

Season before searing
Season the chicken thighs with salt and pepper before adding them to the hot pan.
Set aside seared chicken
Transfer the browned chicken to a plate after searing.
Create a roux before liquids
Sprinkle the flour into the pan and stir before adding mushrooms, onions, or wine to form a smooth roux.
Cover while simmering
Return the chicken to the pan, cover with a lid, and simmer until the chicken is cooked through.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Erin O'Brien made this.

The recipe comes from Erin O'Brien’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Erin O'Brien and want this changed? Email [email protected].

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