Blue Apron Meal Kit Trio:French Onion Soup, Chinese Chicken Salad, and Butternut Squash Rosemary Gnocchi

French Onion Soup

1. 1

   Sauté sliced onions in a pan until golden brown.

2. 2

   Add minced garlic, thyme, and chives, and continue cooking briefly.

3. 3

   Stir in flour and cook for a minute to form a roux.

4. 4

   Gradually pour chicken bone broth, soy sauce, beef broth concentrate, and sherry vinegar into the pot, stirring constantly.

5. 5

   Simmer the soup until flavors meld, then serve in bowls with toasted baguette slices topped with grated grand cru cheese.

Chinese Chicken Salad

6. 6

   Toss cooked chicken pieces with soy glaze and lime juice in a bowl.

7. 7

   Add lettuce, shredded carrots, and sliced cucumbers, then toss again to coat evenly.

8. 8

   Serve the salad with a garnish of chopped green herbs and nuts if desired.

9. 9

   Butternut Squash Rosemary Gnocchi: Heat olive oil and butter in a pan, then add rosemary and sauté briefly.

10. 10

    Add butternut squash puree to the pan and stir to combine with the aromatics.

11. 11

    Add gnocchi, fresh spinach leaves, and crumbled cooked sausage, stirring until the gnocchi are heated through and the spinach is wilted.

12. 12

    Season as needed, then plate the gnocchi mixture.

13. 13

    Garnish each serving with chopped pecans and grated cheese.