How long does it take to make One‑Pan Beef and Potato Roast?

About 2 hours 45 minutes in total: 15 minutes of prep and 2 hours 30 minutes of cooking.

How many servings does this One‑Pan Beef and Potato Roast recipe make?

This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.

Where does this One‑Pan Beef and Potato Roast recipe come from?

It was shared by sivanskitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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One‑Pan Beef and Potato Roast

Name: One‑Pan Beef and Potato Roast
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 servings
Ingredients: 2 lb beef stew meat; 1.5 lb baby potatoes; 2 onions; 3-4 tomatoes; 1-2 jalapeños; green peppers; 12-15 garlic cloves; 0.33 cup tomato paste; 0.25 cup olive oil; 0.25 cup date molasses; 0.125 cup pomegranate molasses; 2 tsp paprika; 2 tsp salt; 1 tsp black pepper; 2 cup water

A comforting one‑pan dinner where tender beef, baby potatoes, and colorful vegetables mingle in a sweet‑savory sauce of tomato paste, molasses, and pomegranate. The slow roast brings out deep flavors, while the final broil gives a caramelized finish. Perfect for a quick family meal that tastes even better the next day.

Recipe by sivanskitchen· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

15 min

Cook Time

2 hr 30 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

2 hr 45 min estimated total time for 6 servings.

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Dinner One‑Pan Meat and Potatoes Easy Dinner

Ingredients

2 lb beef stew meat
1 1/2 lb baby potatoes
2 onions
3 tomatoes
1 jalapeños
green peppers
12 garlic cloves

Sauce

0.33 cup tomato paste
1/4 cup olive oil
1/4 cup date molasses
1/8 cup pomegranate molasses
2 tsp paprika
2 tsp salt
1 tsp black pepper
2 cup water

Instructions

1
Preheat the oven to 375°F (374°F).
2
Assemble the beef, potatoes, onions, tomatoes, jalapeños, green peppers, and garlic in a 9×13 inch baking dish, arranging them as shown in the video.
3
Pour the prepared red sauce over the raw ingredients in the roasting pan.
4
Cover the roasting pan with plastic wrap.
5
Roast in the preheated oven for about 2½ hours, or until the beef is tender and the vegetables are cooked through.
6
Remove the cooked dish from the oven and let it rest briefly before serving.

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Frequently asked questions

How long does it take to make One‑Pan Beef and Potato Roast?: About 2 hours 45 minutes in total: 15 minutes of prep and 2 hours 30 minutes of cooking.
How many servings does this One‑Pan Beef and Potato Roast recipe make?: This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
Where does this One‑Pan Beef and Potato Roast recipe come from?: It was shared by sivanskitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.