One‑Pan Beef and Potato Roast
A comforting one‑pan dinner where tender beef, baby potatoes, and colorful vegetables mingle in a sweet‑savory sauce of tomato paste, molasses, and pomegranate. The slow roast brings out deep flavors, while the final broil gives a caramelized finish. Perfect for a quick family meal that tastes even better the next day.
Recipe by sivanskitchen· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
2 hr 45 min estimated total time for 6 servings.
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Ingredients
- 2 lb beef stew meat
- 1 1/2 lb baby potatoes
- 2 onions
- 3 tomatoes
- 1 jalapeños
- green peppers
- 12 garlic cloves
Sauce
- 0.33 cup tomato paste
- 1/4 cup olive oil
- 1/4 cup date molasses
- 1/8 cup pomegranate molasses
- 2 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 2 cup water
Instructions
- 1Preheat the oven to 375°F (374°F).
- 2Assemble the beef, potatoes, onions, tomatoes, jalapeños, green peppers, and garlic in a 9×13 inch baking dish, arranging them as shown in the video.
- 3Pour the prepared red sauce over the raw ingredients in the roasting pan.
- 4Cover the roasting pan with plastic wrap.
- 5Roast in the preheated oven for about 2½ hours, or until the beef is tender and the vegetables are cooked through.
- 6Remove the cooked dish from the oven and let it rest briefly before serving.
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Frequently asked questions
- How long does it take to make One‑Pan Beef and Potato Roast?
- About 2 hours 45 minutes in total: 15 minutes of prep and 2 hours 30 minutes of cooking.
- How many servings does this One‑Pan Beef and Potato Roast recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this One‑Pan Beef and Potato Roast recipe come from?
- It was shared by sivanskitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.