One‑Pan Beef and Potato Roast

One‑Pan Beef

1. 1

   Preheat the oven to 375°F (375°F).

2. 2

   Assemble the beef, potatoes, onions, tomatoes, jalapeños, green peppers, and garlic in a 9×13 inch baking dish, arranging them as shown in the video.

   Kitchen notes · Added by ReelsMeals: Arrange the ingredients in an even layer so they cook evenly.

Sauce

3. 3

   In a separate measuring cup or bowl, whisk together the tomato paste, olive oil, date molasses, pomegranate molasses, paprika, salt, pepper, and water. Pour the sauce evenly over the assembled ingredients in the baking dish.

One‑Pan Beef

4. 4

   Pour the prepared red sauce over the raw ingredients in the roasting pan.

5. 5

   Cover the roasting pan with plastic wrap.

6. 6

   Roast in the preheated oven for about 2½ hours, or until the beef is tender and the vegetables are cooked through.

   Kitchen notes · Added by ReelsMeals: The beef is tender and the vegetables are cooked through.

7. 7

   Remove the cooked dish from the oven and let it rest briefly before serving.

   Kitchen notes · Added by ReelsMeals: Let the dish rest briefly so the juices settle before serving.