Olive Calabrian Chili Spaghetti – Puttanesca – 35-Minute Recipe
A vibrant, non‑traditional puttanesca spaghetti bursting with briny olives, capers, and spicy Calabrian chilies. The simple sauce coats al‑dente pasta, finished with fresh parsley and a generous sprinkle of Parmesan, making a quick, flavorful dinner.
Recipe by Chhaya Joshi Daily food / cocktails· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 2 tbsp olive oil
- 5 garlic
- 1/3 cup mixed olives
- 1 tbsp capers
- 1 tbsp Calabrian chilies
- 1/2 tsp oregano
- 1 1/2 cups canned crushed tomatoes
- 2 tbsp Parmesan cheese
- 1/2 spaghetti
- 2 tbsp parsley
- 1/2 cup pasta water
Instructions
- 1Slice the garlic and olives.
- 2Heat olive oil in a skillet over medium‑low heat.
- 3Sauté the sliced garlic and olives, then add the Calabrian chilies and stir.
- 4Stir in the crushed tomatoes and oregano and let the sauce simmer briefly.
- 5Add the cooked spaghetti, pasta water, chopped parsley, and Parmesan cheese, then gently toss until well combined.
- 6Garnish with extra parsley and Parmesan, and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep garlic and olives first
Slice the garlic and olives before heating the oil.
Use pasta water for sauce cohesion
Add the reserved pasta water when combining spaghetti with the sauce.
Toss gently after adding cheese
Stir the Parmesan cheese in gently to prevent clumping and keep the sauce silky.
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Cooking context
35 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Olive Calabrian Chili Spaghetti – Puttanesca?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Olive Calabrian Chili Spaghetti – Puttanesca recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Olive Calabrian Chili Spaghetti – Puttanesca recipe come from?
- It was shared by Chhaya Joshi Daily food / cocktails on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.