How long does it take to make New York‑Style Pizza Dough?

About 45 minutes in total: 30 minutes of prep and 15 minutes of cooking.

How many servings does this New York‑Style Pizza Dough recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this New York‑Style Pizza Dough recipe come from?

It was shared by Sam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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New York‑Style Pizza Dough

Name: New York‑Style Pizza Dough
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 500 g bread flour; 310 g cold water; 2 g dry yeast; 16 g olive oil; 12.5 g salt; 10 g sugar

A classic New York‑style pizza dough that yields a chewy, airy crust with a crisp edge, perfect for home ovens. The cold‑water method and a touch of olive oil and sugar create a tender crumb while the yeast and salt give a balanced flavor.

Maker: Sam

From: Instagram(view original)

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Prep Time

30 min

Cook Time

15 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

45 min estimated total time for 2 servings.

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Ingredients

1 1/10 lb bread flour
11 oz cold water
0.07 oz dry yeast
0.56 oz olive oil
0.44 oz salt
0.35 oz sugar

Instructions

1
In a large mixing bowl, combine the bread flour, cold water, dry yeast, olive oil, salt, and sugar.
2
Stir with a wooden spoon or dough hook until a shaggy dough forms, then turn out onto a lightly floured surface.
3
Knead the dough for about 10 minutes, or until it becomes smooth, elastic, and passes the window‑pane test.
4
Shape the dough into a tight ball, place it in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise at room temperature (around 70°F / 70°F) until doubled in size, about 1 to 2 hours.
5
Punch down the risen dough to release gas, divide it into two equal portions, and shape each portion into a smooth ball.
6
Cover the dough balls and let them rest for 15 minutes; this relaxes the gluten and makes shaping easier.
7
Preheat your home oven to its highest setting, ideally 250–500°F (480–500°F), placing a pizza stone or baking steel on the middle rack to heat for at least 30 minutes.
8
On a well‑floured surface, stretch or roll each dough ball into a 30 cm (12‑inch) round, leaving a slightly thicker edge for the crust.
9
Transfer the stretched dough onto a parchment‑paper‑lined peel, add your desired toppings, and slide it onto the hot stone or steel.
10
Bake each pizza for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling and lightly browned.
11
Remove the pizza from the oven, let it rest for 2–3 minutes, then slice and serve hot.

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Frequently asked questions

How long does it take to make New York‑Style Pizza Dough?: About 45 minutes in total: 30 minutes of prep and 15 minutes of cooking.
How many servings does this New York‑Style Pizza Dough recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this New York‑Style Pizza Dough recipe come from?: It was shared by Sam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.