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New Year's Party Fudgy Cookie Pie

Recipe by Rezepte on InstagramAdded 13 February 2026.
  • 25 min
  • Serves 4
  • 12 ingredients

15 minutes to prep, 10 to cook. A delicious fudgy cookie pie perfect for a New Year's party, made with a mixture of brown sugar, white sugar, and vanilla, and featuring chocolate chips and Oreos for added flavor and texture.

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Ingredients

4 servingsMetric

Amounts as Rezepte gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Preheat the air fryer to 350°F.

  2. 2

    In a large bowl, whisk together the brown sugar, white sugar, and vanilla.

  3. 3

    Add the melted butter, egg, flour, baking soda, salt, and cornstarch to the bowl.

  4. 4

    Mix until a dough forms.

    Kitchen notes · Added by ReelsMeals: The dough holds together without dry flour patches.

  5. 5

    Add the chocolate chips and Oreos to the dough.

  6. 6

    Mix until well combined.

  7. 7

    Scoop the dough into balls, about 1 inch in diameter, and place them in the air fryer, leaving about 1 inch of space between each cookie.

  8. 8

    Cook for 8-10 minutes, or until the edges are golden brown.

    Kitchen notes · Added by ReelsMeals: The edges turn golden while the centers stay soft.

  9. 9

    Remove the cookies from the air fryer and let them cool for 2-3 minutes.

  10. 10

    Transfer the cookies to a wire rack to cool completely.

Tips while you cook

Preheat First
Set the air fryer to 170 °C before mixing the dough.
Space Cookies Evenly
Place dough balls about 1 inch apart in the basket to allow even cooking.
Cool Briefly Before Rack
Let the cookies rest 2‑3 minutes after air‑frying, then transfer to a wire rack to finish cooling.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Rezepte’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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