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Mustazzeddu (Sardinian Semolina Flatbread with Marinated Cherry Tomatoes)

Recipe by Chef GR on InstagramAdded 3 November 2026.

30 minutes to prep, 30 to cook. Mustazzeddu is a soft Sardinian semolina flatbread folded around cherry tomatoes marinated in garlic, fresh basil, and olive oil. The bread is lightly baked until golden, offering a fragrant, slightly tangy bite that showcases simple, seasonal ingredients.

Free. No account needed.

Method

  1. Mix the water and yeast, then add the semolina, 00 flour, salt and olive oil and knead into a smooth dough, adding a little extra 00 flour if it sticks.

  2. Cover and rest until doubled in volume, anywhere from 2 to 6 hours depending on your kitchen.

  3. Divide the dough into 3 balls and let them proof again.

  4. Halve the cherry tomatoes and toss them with the garlic, basil and extra virgin olive oil.

  5. Marinate the tomatoes for at least 2 hours.

  6. Roll each ball out into a disc.

  7. Spoon some of the marinated tomatoes into the middle of each disc.

  8. Fold the dough over itself, leaving a little space open in the centre.

  9. Bake at 425°F / 425°F for about 30 minutes.

  10. Buon appetito!

Tips while you cook

Allow dough to double in size
Cover the mixed dough and let it rest until it doubles.
Marinate tomatoes ahead of time
Toss halved cherry tomatoes with garlic, basil, and oil and let them marinate for at least 2 hours before assembling.
Roll dough before adding tomatoes
Divide the rested dough into balls, roll each into a disc, then place the marinated tomatoes in the centre before folding.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Chef GR’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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