Moroccan-Style Pulled Lamb Shoulder with Jewelled Couscous & Mint Yogurt
Tender, slow‑cooked lamb shoulder is seasoned with warm Moroccan spices and finished under a hot oven for a caramelised crust. It is served over a jewel‑laden couscous studded with dried fruit, nuts, and fresh herbs, and topped with a cooling mint‑yogurt sauce. Perfect for a hearty family dinner or special gathering.
Maker: Tyler Butt - Nutrition & Home Cooking
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Lamb Shoulder
- 4 2/5 lb lamb shoulder
- 3 garlic cloves
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp cinnamon
- 1 tsp smoked paprika
- 1 lemon zest
- 2 tbsp olive oil
- to taste salt
- to taste pepper
- 1 tbsp preserved lemon
- 1 onion
- 1 carrot
- 1 1/10 pt chicken or vegetable stock
Jewelled Couscous
- 8 4/5 oz couscous
- 1 3/10 cup boiling stock or water
- 1 4/5 oz raisins
- 1 4/5 oz dried apricots
- 1 handful mint
- 1 handful coriander or parsley
- 1 handful pomegranate seeds
- 1 handful sun‑dried tomatoes
- 1 4/5 oz toasted almonds or pistachios
- 1 lemon juice (couscous)
- to taste olive oil (couscous)
- to taste salt (couscous)
Mint Yogurt
- 7 1/10 oz Greek yogurt
- a handful mint (yogurt)
- 0.5 lemon juice (yogurt)
- a pinch salt (yogurt)
- 1 garlic clove
Instructions
- 1Prepare the lamb shoulder as described in the "Lamb Shoulder" component, then slow‑cook and finish it in a hot oven.
- 2While the lamb is cooking, prepare the jewelled couscous following the steps in its component; keep it covered and warm.
- 3Mix the mint yogurt according to its component instructions and set aside.
- 4When the lamb is rested, pull the meat apart into large, tender shreds.
- 5Plate a generous portion of couscous on each serving dish, creating a shallow well in the center.
- 6Spoon the pulled lamb over the couscous, allowing juices to mingle with the grains.
- 7Drizzle the mint yogurt around the plate or dollop on top for a cooling contrast.
- 8Garnish with extra fresh mint leaves, a sprinkle of pomegranate seeds, and a drizzle of olive oil if desired.
- 9Serve immediately while the lamb is still warm and the couscous is fluffy.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Moroccan-Style Pulled Lamb Shoulder with Jewelled Couscous & Mint Yogurt?
- About 4 hours 40 minutes in total: 20 minutes of prep and 4 hours 20 minutes of cooking.
- How many servings does this Moroccan-Style Pulled Lamb Shoulder with Jewelled Couscous & Mint Yogurt recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Moroccan-Style Pulled Lamb Shoulder with Jewelled Couscous & Mint Yogurt recipe come from?
- It was shared by Tyler Butt - Nutrition & Home Cooking on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.