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Miso Mushroom Udon

Recipe by Sam Jones on InstagramAdded 12 November 2026.

10 minutes to prep, 20 to cook. A comforting bowl of udon noodles drenched in a rich miso‑infused mushroom sauce, brightened by buttery garlic and a hint of spicy Shichimi Togarashi. The dish balances umami depth with silky creaminess, making it a satisfying vegetarian dinner that's quick to assemble.

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Method

Miso Mushroom Udon

  1. Add sliced mushrooms to a pan.

  2. Season the mushrooms with a grinder.

  3. Sauté the mushrooms with butter.

  4. Add chopped garlic and continue sautéing.

  5. Add a dollop of cream to the pan.

  6. Pour the dark liquid sauce into the pan.

  7. Add Marmite for depth of flavor.

  8. Add the Miso Instant Soup packet to the pan.

  9. Stir the mushrooms together with the cream and dark powder.

  10. Boil water and add the dried noodle block.

  11. Stir the boiled noodles into the creamy mushroom sauce.

  12. Add raw udon noodles to the simmering sauce.

  13. Season the noodles with the grinder.

  14. Stir the noodles into the sauce until coated.

  15. Sprinkle Shichimi Togarashi over the mixture.

  16. Plate the finished dish and serve.

Tips while you cook

Season mushrooms early
Season the sliced mushrooms before sautéing.
Add garlic after mushrooms start cooking
Add the chopped garlic after the mushrooms have begun sautéing to prevent burning.
Coat noodles thoroughly
Stir the boiled udon noodles into the creamy mushroom sauce before seasoning.
Finish with Shichimi Togarashi
Sprinkle Shichimi Togarashi just before plating for balanced spice.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Sam Jones made this.

The recipe comes from Sam Jones’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Sam Jones and want this changed? Email [email protected].

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