Miso Butter Cabbage with Black Garlic Puree
A vibrant, umami‑rich cabbage dish featuring silky miso butter and a velvety black garlic puree. The caramelised cabbage pairs beautifully with a sticky, lime‑bright sauce, finished with crunchy breadcrumbs and fresh herbs for a satisfying vegetarian dinner.
Maker: 𝗠𝗔𝗫 𝗝𝗔𝗥𝗠𝗘𝗬
From: Instagram(view original)
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About this saved recipe
Ingredients
- breadcrumbs
- parmesan
- chives
Miso Butter
- 7 1/10 oz butter
- 3 tsp miso
- 1 tbsp honey
- 4 garlic
Black Garlic Puree
- 0.53 oz xanthan gum
- 2 black garlic
- 0.36 cup water
- a pinch salt
Cabbage
- 1 hispian cabbage
- oil
- 0.85 cup chicken stock
- 1 lime
Instructions
- 1Combine miso, softened butter, honey and garlic cloves in a blender and blend until smooth to create the miso butter.
- 2Dissolve xanthan gum in 85 ml of water, refrigerate until it reaches a jelly‑like consistency, then add the black garlic bulbs and a pinch of salt to a food processor and blend into a smooth puree for the black garlic sauce.
- 3Slice the hispian cabbage in half, heat a pan over high heat, add oil and fry the cabbage halves until caramelised, then flip, drizzle a little more oil, and transfer to a pre‑heated oven at 356°F for 10–15 minutes.
- 4Remove the cabbage from the oven, return it to the pan, add a small amount of the prepared miso butter, then pour in the chicken stock.
- 5Baste the cabbage on high heat, allowing the liquid to reduce until a sticky glaze forms.
- 6Finish the sauce by stirring in freshly squeezed lime juice.
- 7Plate the cabbage and top with toasted breadcrumbs, grated parmesan, and chopped chives.
- 8Serve immediately while hot and enjoy.
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Frequently asked questions
- How long does it take to make Miso Butter Cabbage with Black Garlic Puree?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Miso Butter Cabbage with Black Garlic Puree recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Miso Butter Cabbage with Black Garlic Puree recipe come from?
- It was shared by 𝗠𝗔𝗫 𝗝𝗔𝗥𝗠𝗘𝗬 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.