ReelsMealsTry one reel

Mint Sauce

Recipe from Jemeela, from their YouTube videoWritten down by ReelsMeals from the caption and voiceover. Added 24 October 2026.

5 minutes to prep, 10 to cook. A bright, tangy mint sauce perfect for lamb or roasted vegetables. The fresh mint is balanced with a touch of sugar and vinegar, creating a lively accompaniment that can be adjusted to taste.

Free, no account. It stays on this device until you sign in.

Mint Sauce by Jemeela, a frame from the YouTube video

Method

  1. Finely chop the mint leaves, either by hand or in a mixer.

  2. Combine the vinegar and sugar in a pan and bring to a gentle simmer.

  3. Add the chopped mint to the pan.

  4. Simmer the sauce for 8 to 10 minutes, stirring occasionally, until the flavors meld.

Tips while you cook

Stir Occasionally
Stir the sauce occasionally while it simmers.
Dissolve Sugar First
Bring the vinegar and sugar to a gentle simmer before adding the mint.
Fine Mint Chop
Chop the mint leaves finely.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

Watch Jemeela make it. The video loads from YouTube when you tap.

Jemeela made this.

The recipe comes from Jemeela’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Jemeela and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More sauce recipes