Mini Tarte Tatin
Savory bite‑size tarts featuring caramelized shallots, honey‑balsamic glaze, and melted Parmesan on flaky puff pastry. Perfect as an elegant appetizer or a light dinner, ready in about 20 minutes.
Maker: Tom Fauconnet
From: Instagram(view original)
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Cooking context
20 min estimated total time for 4 servings.
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Ingredients
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 tsp Italian seasoning
- 2 shallots
- 1 tbsp honey
- 2 tbsp Parmesan cheese
- 1 sheet puff pastry
Instructions
- 1Preheat the oven to 356°F (356°F) and position a rack in the middle of the oven.
- 2Line a baking sheet with parchment paper. Unfold the puff pastry sheet and cut it into four equal squares, about 8 cm each.
- 3Brush the top side of each pastry square lightly with olive oil using a pastry brush.
- 4Arrange the pastry squares on the prepared baking sheet, leaving a small gap between them.
- 5Evenly distribute the sliced shallots over each pastry square. If desired, add a few cherry tomato halves or thin nectarine slices for extra sweetness.
- 6Sprinkle the Italian seasoning and grated Parmesan evenly over the shallots and fruit.
- 7Drizzle 1 tbsp honey and 1 tbsp balsamic glaze over each tart, allowing the glaze to pool slightly around the toppings.
- 8Place the baking sheet in the preheated oven and bake for 10 minutes, or until the pastry is golden brown and the toppings are caramelized.
- 9Remove the tarts from the oven and let them rest for 2 minutes before serving, allowing the glaze to set slightly.
- 10Serve the mini Tarte Tatin warm, either as a starter or a light main dish.
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Frequently asked questions
- How long does it take to make Mini Tarte Tatin?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Mini Tarte Tatin recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mini Tarte Tatin recipe come from?
- It was shared by Tom Fauconnet on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.