Mini Hot Dog Platter
A playful mini hot dog platter that turns simple hot dogs into a colorful, bite‑size feast. With Hawaiian rolls, classic condiments, and fresh toppings, this dish is quick to assemble and perfect for a casual barbecue or family meal prep.
Recipe by Hy‑Vee· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 8 Suthans Angus Beef Franks
- 8 hot dogs
- 8 Hawaiian rolls
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/2 cup diced onions
- 1/4 cup sweet relish
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles
Instructions
- 1Preheat the grill to medium-high heat.
- 2Slice each Hawaiian roll lengthwise, but do not cut all the way through.
- 3Cut each hot dog in half lengthwise.
- 4Place the hot dogs on a flat-top grill and cook until browned, turning with tongs.
- 5Place the hot dog halves into the split rolls.
- 6Top each hot dog with your choice of ketchup, mustard, diced onions, sweet relish, shredded cheese, and pickles.
- 7Serve immediately while the rolls are warm and the cheese is slightly melted.
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Frequently asked questions
- How long does it take to make Mini Hot Dog Platter?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Mini Hot Dog Platter recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mini Hot Dog Platter recipe come from?
- It was shared by Hy‑Vee on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.