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Mini Hot Dog Platter

Recipe by Hy‐Vee on InstagramAdded 15 September 2026.

10 minutes to prep, 5 to cook. A playful mini hot dog platter that turns simple hot dogs into a colorful, bite‑size feast. With Hawaiian rolls, classic condiments, and fresh toppings, this dish is quick to assemble and perfect for a casual barbecue or family meal prep.

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Mini Hot Dog Platter by Hy‐Vee, a frame from the Instagram video

Method

  1. Preheat the grill to medium-high heat.

  2. Slice each Hawaiian roll lengthwise, but do not cut all the way through.

    Kitchen notes · Added by ReelsMeals: Rolls open along the length while staying joined at the hinge. Keep the cut shallow so the halves hold together.

  3. Cut each hot dog in half lengthwise.

  4. Place the hot dogs on a flat-top grill and cook until browned, turning with tongs.

    Kitchen notes · Added by ReelsMeals: Hot dog surfaces are browned on more than one side. Turn with tongs as the grill marks develop.

  5. Place the hot dog halves into the split rolls.

  6. Top each hot dog with your choice of ketchup, mustard, diced onions, sweet relish, shredded cheese, and pickles.

    Kitchen notes · Added by ReelsMeals: Toppings are distributed along each dog. Add the toppings just before serving so the rolls stay warm.

  7. Serve immediately while the rolls are warm and the cheese is slightly melted.

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The recipe comes from Hy‐Vee’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Hy‐Vee and want this changed? Email [email protected].

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