Microwave Sticky Toffee Pudding
A quick, microwave‑friendly sticky toffee pudding that delivers rich, buttery sweetness with a hint of cinnamon. The dates provide natural caramel flavor, while the homemade sauce adds silky gloss. Perfect for a comforting dessert that’s ready in minutes.
Maker: New York Times
From: Instagram(view original)
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Cooking context
20 min estimated total time for 2 servings.
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Ingredients
- 2 Medjool dates
- 1/4 tsp baking soda
- 1/4 cup all-purpose flour
- 1/8 tsp ground cinnamon
- 1 tbsp sour cream
- 1 tbsp vanilla ice cream
- 1 tbsp whipped cream
Caramel Sauce
- 1 tbsp unsalted butter
- 2 tbsp dark brown sugar
- 1 tbsp heavy cream
- a pinch salt
Instructions
- 1Gather all ingredients and equipment: a 12‑ounce microwave‑safe bowl, a small microwave‑safe container for the sauce, a fork, and measuring spoons.
- 2Prepare the caramel sauce as described in the Caramel Sauce component and let it rest while you work on the pudding.
- 3Place the two Medjool dates, the remaining 2 tbsp butter, 3 tbsp dark brown sugar, 3 tbsp heavy cream and 0.25 tsp baking soda into the 12‑ounce microwave‑safe bowl.
- 4Microwave the date mixture on high for 30‑seconds, stir, then microwave for another 30‑seconds until the dates are softened and the butter is fully melted.
- 5Mash the softened dates with a fork or potato masher until a smooth paste forms.
- 6Add 0.25 cup all‑purpose flour, the remaining 0.125 tsp ground cinnamon and a pinch of salt to the bowl; stir gently until just combined—do not over‑mix.
- 7Microwave the batter on high for 45‑seconds, then check; if the top is still liquid, continue in 15‑second intervals until the surface is set but the centre remains slightly soft (total 45‑60 seconds).
- 8Remove the bowl from the microwave and let the pudding rest for 2‑3 minutes; it will continue to firm up as it cools slightly.
- 9Drizzle the prepared caramel sauce over the warm pudding, then top with a dollop of sour cream, vanilla ice cream or whipped cream, according to your preference.
- 10Serve immediately while warm and enjoy the gooey, caramel‑rich sticky toffee pudding.
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Frequently asked questions
- How long does it take to make Microwave Sticky Toffee Pudding?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Microwave Sticky Toffee Pudding recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Microwave Sticky Toffee Pudding recipe come from?
- It was shared by New York Times on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.